Categories Salad Fruit Leafy Green Side No-Cook Vegetarian Quick & Easy Feta Pear Winter Healthy Pomegranate Watercress Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl. Season with salt and pepper.
- Combine watercress and lettuce in bowl. Pour all but 2 tablespoons dressing over; toss to coat. Divide greens among 6 plates. Arrange 4 pear wedges in spoke pattern on each plate. Drizzle 2 tablespoons dressing over pears. Sprinkle with cheese and pomegranate kernels.
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Charles Davis
[email protected]This salad was a disappointment. The flavors didn't really work together.
bro chka
[email protected]This salad is a bit too sweet for my taste. I would use less honey in the dressing next time.
Kamran shah
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Bh Ashik
[email protected]I'm not a big fan of goat cheese, so I used crumbled blue cheese instead. It was still delicious!
Mikhia'el Scott
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet pears and pomegranate seeds.
Hauwa Muhammad
[email protected]I made this salad for my vegan friend, and she loved it! I used olive oil instead of butter in the dressing.
Neil Gipson
[email protected]This salad is a bit expensive to make, but it's worth it for a special occasion.
Kathy Hitgirl
[email protected]I'm allergic to walnuts, so I used chopped almonds instead. The salad was still delicious!
Chad Hutson
[email protected]This salad is a great way to use up leftover turkey or chicken. I also added some dried cranberries for a touch of sweetness.
Tariq zaman Zaman
[email protected]I substituted feta cheese for the goat cheese, and it turned out great! This salad is a keeper.
Isael Landeros
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Ec 021pgo
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The pears and pomegranate seeds helped to balance out the peppery flavor of the watercress.
Sam Sowiak
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Atif Ali
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination.
Lisa Ann
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Mudassar Tarar
[email protected]I was skeptical about the combination of watercress and pears, but I was pleasantly surprised! The flavors and textures worked really well together.
OXY GAMING
[email protected]This salad is a great way to use up leftover watercress. I also added some chopped walnuts for extra crunch.
Rafaqat Ali
[email protected]I've made this salad several times now, and it's always a hit! My friends and family love the combination of flavors and textures.
Mai Ashraf
[email protected]Easy to make and delicious! I used a store-bought vinaigrette dressing to save time, and it still turned out great. The combination of watercress, pears, and pomegranate is refreshing and unique.
Devendra Thapa
[email protected]This salad was a delightful surprise! The peppery watercress, sweet pears, and tart pomegranate seeds played off each other beautifully. The goat cheese added a creamy richness, and the vinaigrette dressing brought it all together perfectly. I will d