WHITE CHOCOLATE POUND CAKE
I often bake this moist tube pan cake, drizzled with two types of chocolate glaze, for special occasions.-Kimberley Thompson, Fayetteville, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate., Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined. , Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 285mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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Brik Meister
[email protected]This cake is a disaster. I'm so glad I didn't serve it to my guests.
Phavee Gardener
[email protected]I'm really disappointed with this recipe. It didn't turn out at all like I expected.
Bemanya Abert
[email protected]This cake is terrible. Don't waste your time making it.
Habibullah Sk
[email protected]I wouldn't recommend this recipe to anyone.
Keyla Barthelemy
[email protected]This recipe is a waste of time. The cake was dry and tasteless.
Md kashim
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Malika Sssk
[email protected]The cake didn't rise as much as I thought it would, but it still tasted good.
fire music
[email protected]This cake is a little too sweet for my taste, but it's still good.
Duja Aijaz
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best pound cake she's ever had.
BISSAL MONDOL
[email protected]This cake is so moist and flavorful. I love the combination of white chocolate and pound cake.
Martin Nkanyiso
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great!
MIKE ARRINGTON
[email protected]This cake is perfect for any occasion. It's simple to make and it's always a crowd-pleaser.
Archie Briwn
[email protected]I made this cake for my family and they loved it! It was a big hit.
Redur Shaqooli
[email protected]This cake is amazing! It's so easy to make and it tastes like it came from a bakery.
Md Surat Jaman
[email protected]This recipe is a keeper! The cake is so moist and delicious, and the white chocolate chips make it extra special. I will definitely be making this again.
Darlie Kaviva
[email protected]I've tried many different pound cake recipes, but this one is by far my favorite! It's so easy to make and always turns out perfect.
Taimoor Ali
[email protected]This white chocolate pound cake is incredibly moist and flavorful! The cake has a lovely crumb and the white chocolate chips add a touch of sweetness and texture.