Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Breakfast Brunch No-Cook Low Fat Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Healthy Low Cholesterol Honey Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
- *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.
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Sandeep Gorkhali
[email protected]Thanks for sharing this recipe! I'm always looking for new breakfast ideas.
titus vybes
[email protected]This parfait looks delicious. I'm going to make it this weekend.
Akua Takyiwaa
[email protected]I can't wait to try this recipe!
Ava Templin
[email protected]This parfait is a winner!
Md hasan ahmed
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
All Video status
[email protected]This parfait is a great way to meal prep for the week. You can make a big batch on the weekend and then grab a parfait each morning for breakfast.
Faisal Jalal
[email protected]I love that this parfait is customizable. You can add or remove ingredients to suit your taste.
Luli
[email protected]This parfait is a great way to satisfy your sweet tooth without feeling guilty.
Md Nobir Hossen
[email protected]I love the combination of sweet and tart in this parfait.
Trigga Mane
[email protected]This parfait is a great way to get your daily dose of fruits and vegetables.
IMAM HOSSAIN
[email protected]I've made this parfait several times, and it's always a success.
somai Magar
[email protected]This parfait is so easy to make, and it's always a hit with my friends and family.
john kapio
[email protected]I love the tropical flavors in this parfait. It's like a vacation in a bowl!
Raja Omer
[email protected]This parfait is a great way to start the day. It's light and refreshing, and it gives me a boost of energy.
Stuart Smith
[email protected]I'm not a big fan of yogurt, but I loved this parfait! The fruit and granola really helped to offset the sourness of the yogurt.
Karabo ZA
[email protected]This parfait is a great way to use up leftover fruit. I always have a bunch of bananas and berries in my fridge, so this is a great way to use them up before they go bad.
chloe flotman
[email protected]I love the addition of crystallized ginger to this parfait. It adds a nice spicy kick that really wakes up my taste buds.
Dan Evander
[email protected]This is my go-to breakfast recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Rafi Tasleem
[email protected]I made this parfait for my family and they all loved it! Even my picky kids ate it all up. It's a great way to get a healthy breakfast into them.
Suhayb Cabdixakiin
[email protected]This yogurt parfait was a delicious and refreshing breakfast! The combination of creamy yogurt, crunchy granola, sweet tropical fruit, and tangy crystallized ginger was perfect. I loved the contrast of textures and flavors.