ZUCCHINI-PARMESAN SQUARES
Provided by Reva Pataki
Categories Cheese Vegetable Appetizer Side Bake Zucchini Spring Bon Appétit Maryland Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 side-dish or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter 8-inch square baking dish. Steam zucchini until tender, about 10 minutes. Transfer to large bowl and mash coarsely with fork. Spoon zucchini into sieve and drain well, pressing to release excess water. Place drained zucchini in bowl.
- Melt butter in heavy large skillet over medium-high heat. Add onion and garlic; sauté until light brown, about 10 minutes. Add onion mixture to zucchini in bowl. Add eggs, 1/2 cup Parmesan, breadcrumbs and basil; stir to blend well. Season with salt and pepper. Transfer mixture to prepared dish. Bake until firm in center and brown on top, about 45 minutes. Cut into squares and serve, passing additional Parmesan separately.
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Yasir Shaiq
[email protected]These squares are a great way to impress your friends and family.
Sylheti Bisal Lorai
[email protected]These squares are a fun and delicious way to get your kids to eat their vegetables.
M hamza Shah
[email protected]These squares are a great appetizer or side dish.
Md Nasair
[email protected]These squares are perfect for a quick and easy weeknight meal.
Kushal Dhakal
[email protected]These squares are a great way to use up leftover zucchini.
Carterria Meghans
[email protected]I would definitely recommend these squares to anyone who loves zucchini and parmesan cheese.
Phanindra Khanal
[email protected]Overall, I thought these squares were good. They were easy to make and tasted pretty good.
Shailendra Ahirwar
[email protected]These squares were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Nevaeh Al-shami
[email protected]I found these squares to be a bit bland. I think I would add more spices next time.
Dylan Pirihi
[email protected]These squares were a bit greasy for my taste. I think I would use less oil next time.
Kakai Emmanuel
[email protected]The parmesan cheese added a great flavor to these squares. It was the perfect complement to the zucchini.
HAMZAKHAN LION
[email protected]The zucchini was cooked perfectly in these squares. It was tender and flavorful.
Sindiswa Sindy
[email protected]I loved the crispy parmesan crust on these squares. It added a nice crunch to each bite.
Callan McGrath
[email protected]These squares were easy to make and tasted great. I will definitely be making them again.
Mr Alok Patel
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them!
Laena Laenateaab
[email protected]These squares were a bit more work than I expected, but they were definitely worth it. They were so flavorful and cheesy.
Hirdayanand Chaudhry
[email protected]I'm not usually a fan of zucchini, but these squares were amazing! The zucchini was cooked perfectly and the parmesan cheese added a great flavor.
Antoine Séne
[email protected]These zucchini parmesan squares were a hit with my family! They were easy to make and tasted delicious. I especially loved the crispy parmesan crust.