Steps:
- Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce. Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke. Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side. Pour everything onto a plate and serve.
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Khffih Lkgljgljg
[email protected]Not a fan of the sauce.
jibran shah
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly. Overall, it was a good recipe.
Tashwayne Oldfield
[email protected]Easy to follow recipe. Turned out great!
Oscar Colmenares
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and tangy. I added a little extra cayenne pepper for some heat and it was perfect. I will definitely be making this again.