ALMOND VANILLA COOKIES
Don't let all the vanilla scare you away. These are excellent cookies. Very nutty and delicately sweet. A fine finish to a heavy or spicy meal. To add a unique taste substitute the vanilla with 1 tablespoon of gin. The original recipe stated that. I have never tried it.
Provided by Dorel
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and cover 2 cookie sheets with parchment paper.
- In a medium bowl, mix together chopped almonds, flour, baking powder and salt, set aside.
- In a large mixing bowl cream butter and sugar until light and fluffy.
- Mix in extracts Mix in flour mixture until well blended Beat until thoroughly combined.
- Form dough into 36 balls and place a whole almond in center of each ball.
- Bake for about 20 minutes, or until golden brown, check after 15 minutes as I found I needed to turn the temperature down for the second batch.
- Note: I baked my second batch at 325° but it could just be my oven that runs hot.
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Jennifer Boakye Mensah
[email protected]I can't wait to make these cookies again.
Malik Vlogs Bwp
[email protected]These cookies are a great way to satisfy my sweet tooth.
Jans Road
[email protected]I'm so glad I found this recipe.
Marcella Cherry
[email protected]These cookies are the perfect size for a snack.
Review Change
[email protected]I love the texture of these cookies.
snte Sisay
[email protected]These cookies are a great addition to any cookie platter.
Jaxson Rock
[email protected]I'm going to try making these cookies with different flavorings next time.
Linda Buckley
[email protected]These cookies are so good, I could eat them every day.
Hamilton Alenzi هاملتون ألينزي
[email protected]I've made these cookies several times and they always turn out great.
Taderos fantwne
[email protected]These cookies are a great way to use up leftover egg whites.
roblox_epic Lamborgi
[email protected]I made these cookies for my kids and they loved them!
adedoyin olagunju
[email protected]I followed the recipe exactly and my cookies turned out perfectly.
Hussain Bux
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Kim Bailey
[email protected]I'm not a huge fan of almond flavored desserts, but these cookies were surprisingly good.
Zak Fowler
[email protected]These cookies are really easy to make and they're so versatile. I've added chocolate chips, dried cranberries, and even chopped nuts to them before.
Amanullah Sahito
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jasmine Luna
[email protected]These cookies are so delicious! They're soft and chewy, with the perfect amount of almond flavor. I love the addition of vanilla extract, it really takes them to the next level.