APPLE RAISIN BREAD PUDDING
Categories Bread Milk/Cream Egg Dessert Bake Raisin Apple Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on.
- Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15 minutes.
- Combine bread and apples in a 2-quart soufflé or 2-inch-deep baking dish (about 8- by 12-inch oval).
- Whisk together half-and-half, eggs, and remaining 1/2 cup sugar with 1/4 teaspoon salt in a bowl, then pour mixture over bread and apples. Let soak at room temperature 15 minutes.
- Bake in a water bath until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for soufflé dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a rack, about 1 hour. (Pudding will continue to set as it cools.)
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The kings Of skrra
[email protected]This bread pudding is the best! It's so easy to make and it's always a hit with my family and friends. I love the way the apples and raisins add a nice sweetness and texture to the bread pudding. It's the perfect dessert for any occasion.
Aayush yadav
[email protected]I've made this bread pudding several times now and it's always a hit. It's so moist and flavorful, and the apples and raisins add a nice sweetness. I love to serve it with a dollop of whipped cream or ice cream.
027 Aitsam Ahmed Arain
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love the way the apples and raisins plump up in the oven. It's the perfect dessert for a fall gathering.
Zain Suduzai
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Dennis Misango
[email protected]This bread pudding is delicious! It's moist and flavorful, and the apples and raisins add a nice touch of sweetness. I served it with a dollop of whipped cream and it was the perfect dessert.
Saim Matta
[email protected]This was a great way to use up some leftover bread. The bread pudding was moist and flavorful, and the apples and raisins added a nice sweetness. I served it with a dollop of whipped cream and it was the perfect dessert.
Dj Amjad Vai
[email protected]I was looking for a new bread pudding recipe and this one caught my eye. I'm so glad I tried it! The bread pudding was easy to make and turned out delicious. I loved the combination of apples, raisins, and spices. I will definitely be making this aga
Anjely Gopaulen
[email protected]I made this bread pudding for my family and they loved it. It was moist and flavorful, and the apples and raisins added a nice touch of sweetness. I will definitely be making this again.
Yogesh Bardyawa
[email protected]This bread pudding is so good! The apples and raisins add a nice sweetness, while the spices give it a warm and cozy flavor. I served it with a dollop of whipped cream and it was the perfect dessert.
noah madigan
[email protected]Followed the recipe exactly and the bread pudding turned out perfectly. The flavors of the apples, raisins, and spices were well-balanced. Will definitely be making this again for my next potluck.
Byron Constable
[email protected]This apple raisin bread pudding was a hit! It was easy to make and tasted delicious. I used a mix of green and red apples and added some chopped walnuts for extra crunch. Will definitely make this again!