APRICOT WHIP
This recipe is from Martha Stewart Kids magazine, and is used as a filling for the cakes in Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This also made for good baby food. :) This is the darker orangey stuff in the photos.
Provided by CraftScout
Categories Dessert
Time 1h5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Put apricots and water in a medium pan. Cover and bring to a boil.
- Reduce heat to low; cook until very tender (45 minutes to one hour).
- Using a slotted spoon, transfer to baking sheet to cool slightly.
- Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
- Refrigerate airtight for up to 1 day.
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Bryan Koryta
[email protected]So good! I made this for a party and it was a huge hit. Everyone loved it.
Kaligiis Taliye
[email protected]This apricot whip is delicious! I made it for my family and they all loved it. It's a great way to use up fresh apricots. I will definitely be making this again.
Joshim Ahmed
[email protected]This was a great recipe! I made it for a party and it was a big hit. The apricots gave it a nice tangy flavor and the whipped cream made it light and fluffy. I will definitely be making this again.
Saroj Xettri
[email protected]Easy to make and so delicious! I used fresh apricots from my local farmers market and they were perfect. The whip was light and fluffy, and the apricot flavor was just right. I served it with a dollop of whipped cream and a sprinkle of cinnamon.
Nduvho Lisbeth
[email protected]This was a great recipe. I used fresh apricots from my tree and they were perfect. The whip was light and fluffy, and the apricot flavor was just right.
omar cromer
[email protected]So good! I made this for a party and it was a huge hit. Everyone loved it.
Usama Azhar
[email protected]This apricot whip is delicious! I made it for my family and they all loved it. It's a great way to use up fresh apricots. I will definitely be making this again.
Blessing Ogboumah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit.
Brenda D. Wilson
[email protected]This was a great recipe! I made it for a party and it was a big hit. The apricots gave it a nice tangy flavor and the whipped cream made it light and fluffy. I will definitely be making this again.
Dx Bishal
[email protected]I've made this apricot whip several times now and it's always a hit. It's so quick and easy to make, and it's always a crowd-pleaser. I love the tangy sweetness of the apricots and the creamy texture of the whipped cream.
Likhanyise Nonguzela
[email protected]Easy to make and so delicious! I used fresh apricots from my local farmers market and they were perfect. The whip was light and fluffy, and the apricot flavor was just right. I served it with a dollop of whipped cream and a sprinkle of cinnamon.
Fakin
[email protected]This apricot whip was a delightful treat! The combination of tangy apricots and creamy whipped cream was perfect. I loved the fluffy texture and the subtle sweetness. It was a great way to use up some fresh apricots from my tree.