ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
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shohana aktar mehezabin
[email protected]These cheese puffs were a little bit more work than I expected, but they were definitely worth it! They were so cheesy and flavorful, and they were a big hit with my family.
Courtney Burbridge
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious.
John Maina Wambugu
[email protected]These cheese puffs were easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheeses, and they were the perfect combination of cheesy and crispy.
Amjid Amjid
[email protected]I would not recommend these cheese puffs. They were very greasy and the flavor was not very good.
kapri jollley
[email protected]These cheese puffs were okay. They were a little bit too greasy for my taste, and the Asiago cheese was a bit overpowering.
Abdulrafiu Shamsudeen
[email protected]I'm not a big fan of cheese puffs, but these were really good! They were light and fluffy, and the Asiago cheese added a really nice flavor.
Kiberu Tristan
[email protected]These cheese puffs were amazing! I used a combination of sharp cheddar and Gruyere cheeses, and they were the perfect combination of cheesy and crispy.
Ahamed Mashood
[email protected]I was a little hesitant to try these cheese puffs because I'm not a big fan of Asiago cheese. But I'm so glad I did! The Asiago cheese added a really nice flavor to the puffs, and they were so light and fluffy.
Nuruu Med
[email protected]These cheese puffs were a little bit more work than I expected, but they were definitely worth it! They were so cheesy and flavorful, and they were a big hit with my family.
ssekandi dickson
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious.
MD. Shakib Ali Ali
[email protected]These cheese puffs were so easy to make and they turned out so delicious! I used a combination of sharp cheddar and Asiago cheeses, and they were the perfect combination of cheesy and crispy.