BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
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Sudan Chaudhary
[email protected]These baked figs are so easy to make and they're always a crowd-pleaser.
Faryadali Butt
[email protected]I'm not a big fan of figs, but I actually really enjoyed these. The Grand Marnier and whipped cream really elevated the flavor of the figs.
Zahraa Babiker
[email protected]These figs were a bit too sweet for my taste, but the Grand Marnier and whipped cream helped to balance out the sweetness. Overall, they were a good dessert.
Javed Jaan
[email protected]I followed the recipe exactly and the figs turned out perfectly. The Grand Marnier and whipped cream were the perfect complement to the figs.
Bongani Hlongwane
[email protected]These baked figs were amazing! The figs were perfectly soft and juicy, and the Grand Marnier and whipped cream added a delicious flavor. I will definitely be making these again soon!
Subrotho Sarker
[email protected]The figs were a bit dry, but the Grand Marnier and whipped cream helped to make them more moist. Overall, they were a good dessert.
Asad Bashir
[email protected]These figs were delicious! I loved the combination of the sweet figs and the tangy Grand Marnier. The whipped cream was the perfect finishing touch.
Shareef Larka
[email protected]I've made these baked figs several times now and they're always a hit. They're the perfect dessert for any occasion.
MD Alal Uddin
[email protected]These figs were a bit too tart for my taste. I think I'll try using a different type of fig next time.
Bakhtiyar Azam
[email protected]I'm not a big fan of figs, but I actually really enjoyed these. The Grand Marnier and whipped cream really elevated the flavor of the figs.
Novin Noxin
[email protected]These baked figs are so easy to make and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.
MD joray Shak
[email protected]The figs were delicious, but I thought the Grand Marnier was a bit overpowering. Next time, I'll use less of it.
Tanner Watts
[email protected]I followed the recipe exactly and the figs turned out perfectly. The Grand Marnier and whipped cream were the perfect complement to the figs.
Ansh Singh
[email protected]These figs were a bit too sweet for my taste, but the Grand Marnier and whipped cream helped to balance out the sweetness. Overall, they were a good dessert.
Raees Asd
[email protected]I just made these baked figs and they are amazing!! The figs are perfectly soft and juicy, and the Grand Marnier and whipped cream add a delicious flavor. I will definitely be making these again.
ahm3d hero
[email protected]These baked figs were an absolute delight! The combination of the sweet figs, tangy Grand Marnier, and creamy whipped cream was heavenly. I served them as a dessert for a dinner party and they were a huge hit. I'll definitely be making them again soo