BEEF FILLET WITH A GRATIN OF MUSHROOMS
Steps:
- 1. Preheat oven to 220°C/Gas 7. 2. Place the new potatoes in a large pan and fill with cold water to cover. Add a generous pinch of salt, partially cover with a lid and simmer for 15-20 minutes until the potatoes are just tender when pierced with a skewer. Drain and refresh under cold, running water. Halve the potatoes and pat dry with kitchen paper. Set aside. 3. To prepare the topping, gently sauté the shallot and garlic in 1 tablespoon of olive oil for about 5 minutes until nicely softened. Add a further 2 tablespoons of olive oil and sauté the mushrooms over a high heat, stirring frequently, for about 7 minutes until browned and cooked. The mixture should be quite dry. If necessary, tip it into a sieve to drain off any remaining liquid. Remove the garlic clove and transfer the mushrooms to a bowl, allow to cool. Whip the cream until softly stiff. Fold in the mushrooms along with the egg yolk, herbs and a tablespoon of the grated Parmesan, then season with salt and pepper. Set aside. Season the steaks all over with salt and pepper. Heat a large non-stick frying pan until you can feel a strong heat rising. Cook the steaks for about 2-3 minutes, turning them to seal all over. Remove from the pan. Put the steaks on a shallow baking tray. Pile the mushroom mixture on top of the steaks and dust with the remaining parmesan. Cook in the oven uncovered, for about 5-7 minutes until the topping is bubbling and golden. Meanwhile, finish off the potatoes. Heat the olive oil in a frying pan and add the garlic and rosemary, followed by the potatoes. Sauté over a fairly high heat, until the potatoes are golden brown - stir throughout to prevent them sticking to the pan. Add a knob of butter towards the end of cooking, season generously with salt and pepper. 4. When ready, serve the steaks with the sautéed potatoes
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Rebecca Nkhoma
r-n2@yahoo.comI'm not usually a fan of beef, but this dish was amazing!
Japhrul Ansari
ansari-j@yahoo.comThis dish was a bit challenging, but it was worth the effort.
NXT DARK
n12@gmail.comThis recipe was amazing! The beef was cooked perfectly.
Laura Barela
laura.b@gmail.comThis was an excellent dish! The beef was tender and juicy.
Md mujahidul
md_mujahidul@yahoo.comI loved this recipe! The beef was cooked perfectly.
SR ARAFAT Official
s_official@gmail.comThis recipe was delicious! The beef was tender and flavorful.
Adro Pietersen
p.adro99@hotmail.comI'm not usually a fan of beef, but this dish was amazing! The fillet was so tender and juicy.
Dineo Cele
cele-dineo22@yahoo.comThis dish was a bit challenging, but it was worth the effort. The beef fillet was cooked perfectly, and the mushroom gratin was divine.
Baguma Derrick
derrick-baguma48@gmail.comThis recipe was amazing! The beef was cooked perfectly, and the mushroom gratin was to die for. I will definitely be making this again soon.
Judy Cruz
cruz29@hotmail.frThis was an excellent dish! The beef was tender and juicy, and the mushroom gratin was the perfect accompaniment. I would definitely recommend this recipe.
Jathu Jathusan
jathu@aol.comI loved this recipe! The beef was cooked perfectly, and the mushroom gratin was so rich and flavorful. I will definitely be making this again.
Isha Raaj
ri@hotmail.comThis dish was delicious! The beef was tender and flavorful, and the mushroom gratin was creamy and cheesy. I would definitely make this again for a special occasion.
gasser Tammam
t.g38@yahoo.comThis recipe was amazing! The beef was cooked perfectly, and the mushroom gratin was to die for. I will definitely be making this again soon.
Rabin Thapa
rt@yahoo.comThis was an excellent dish! The beef was tender and juicy, and the mushroom gratin was the perfect accompaniment. I would definitely recommend this recipe.
pradip prajapati
p-p49@hotmail.comI loved this recipe! The beef was cooked perfectly, and the mushroom gratin was so rich and flavorful. I will definitely be making this again.
ashdafoot
ashdafoot@yahoo.comThis dish was delicious! The beef was tender and flavorful, and the mushroom gratin was creamy and cheesy. I would definitely make this again.
Raghvendra Thakur
rthakur42@yahoo.comThis recipe was a bit challenging, but it was worth the effort. The beef fillet was cooked perfectly, and the mushroom gratin was divine. I would definitely make this again for a special occasion.
Irtiza's vlog
vlog-irtizas@gmail.comI'm not usually a fan of beef, but this dish was amazing! The fillet was so tender and juicy, and the mushroom gratin was the perfect accompaniment. I will definitely be making this again.
logan boyd
b-logan89@yahoo.comThis dish was an absolute delight! The beef fillet was cooked to perfection, and the gratin of mushrooms was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.