Best 9 Air Fryer Cinnamon Donut Holes Recipes

AIR-FRIED CINNAMON AND SUGAR DOUGHNUTS

Steps:

• Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
• Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
• Mix 1/3 cup sugar and cinnamon together in a bowl.
• Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.
• Preheat an air fryer to 350 degrees F (175 degrees C).
• Brush 1/2 of the melted butter over both sides of the doughnuts.
• Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.

CINNAMON AIR-FRIED DONUT HOLES

Steps:

• In a medium bowl whisk flour, 2 tablespoons sugar, baking powder and salt. Using 2 forks or a pastry cutter, cut in butter until the mixture looks like coarse cornmeal. Add milk; stir until evenly moistened.
• Place the dough on a lightly floured work surface; knead until it forms a smooth ball, about 1 minute. Cut the dough into 12 equal portions and roll each into a ball.
• Cover the bottom of an air fryer basket with parchment. Combine cinnamon and the remaining 1/3 cup sugar in a medium bowl. Roll 6 of the dough balls in the cinnamon sugar and place in the air fryer basket. Cook at 350°F until browned and puffed, 7 to 8 minutes. Gently remove from the basket. Repeat the process with the remaining dough.

AIR FRYER DOUGHNUT HOLES WITH CHOCOLATE SAUCE

Steps:

• Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. If your yeast doesn't foam, it's likely dead. Toss it and try again with a fresh packet.
• Add the melted butter, egg, and vanilla. Whisk to combine.
• Add the flour and cinnamon and stir until a shaggy dough forms.
• Transfer the dough to a lightly floured surface and knead gently until a smooth dough forms-- about 2-3 minutes.
• Place the dough in a lightly oiled bowl and set it in a warm spot to rise until doubled in size-- about 2 hours.
• Once the dough has risen, place it on a lightly floured surface (don't punch it down) and cut it into 20 small pieces. Shape the dough into balls and place them on a baking sheet to rise for another 45 minutes.
• Once the dough has risen slightly, place a few doughnut holes in the air fryer, give them a light mist/spray of oil and cook at 375F for 6-8 minutes, or until they're golden brown on the outside.
• Repeat with the remaining doughnut holes.
• **See below for coating
• Preheat the air fryer to 350 degrees.
• Separate the biscuits and cut them into 4 pieces each.
• Lightly roll between your hands to reshape them into holes instead of triangles.
• Place them in the preheated air fryer basket and spray lightly with oil.
• Cook 4-5 minutes or until browned and cooked through.
• While the dough is cooking, combine the sugar and cinnamon in a paper lunch sack. You can use a plastic zip-top bag if you don't have one. Shake to combine the cinnamon and sugar.
• Once the donut holes are done cooking, give them another light spritz of oil and then immediately transfer them to the bag with the cinnamon mixture.
• Fold over the bag & give it a good shake to coat the donuts in the mixture.
• Remove from the bag and serve immediately. Do not store them in the bag as they will become soggy.
• Combine the yogurt and self-rising flour in a large bowl and work it together until it forms a ball.
• Turn it out onto a lightly floured surface and knead for 1-2 minutes to get the gluten forming so they are extra springy.
• Cut off 1" pieces and roll into balls.
• Place them in the preheated air fryer basket and spray lightly with oil.
• Cook 4-5 minutes or until browned and cooked through.
• While the dough is cooking, combine the sugar and cinnamon in a paper lunch sack. You can use a plastic zip-top bag if you don't have one. Shake to combine the cinnamon and sugar.
• Once the donut holes are done cooking, give them another light spritz of oil and then immediately transfer them to the bag with the cinnamon mixture.
• Fold over the bag & give it a good shake to coat the donuts in the mixture.
• Remove from the bag and serve immediately. Do not store them in the bag as they will become soggy.
• While the dough is cooking, combine the sugar and cinnamon in a paper lunch sack. You can use a plastic zip-top bag if you don't have one. Shake to combine the cinnamon and sugar.
• Once the donut holes are done cooking, give them another light spritz of oil and then immediately transfer them to the bag with the cinnamon mixture.
• Fold over the bag & give it a good shake to coat the donuts in the mixture.
• Remove from the bag and serve immediately. Do not store them in the bag as they will become soggy.
• Combine the sugar and cinnamon in a large bowl. If you like a thin coating of cinnamon sugar, roll the hot doughnuts in the cinnamon sugar immediately when they come out of the air fryer.
• If you like a thick coating of cinnamon sugar, roll the doughnut holes in melted butter before adding them to the cinnamon sugar.
• To make the chocolate sauce, heat the heavy cream in a small saucepan (or the microwave) until it starts to steam.
• Add it to a small bowl with the chopped chocolate.
• Whisk until the sauce is smooth and well combined.
• Serve with warm doughnuts.

AIR FRYER CINNAMON SPICE DONUT DROPS

Steps:

• Whisk together flour, sugar, spices, baking powder, and salt in a medium bowl.
• Cut the butter into small pieces and cut the butter into flour mixture using a pastry cutter. It should look like course cornmeal.
• Add the milk, and mix until dough forms a ball.
• On a floured surface, knead dough until smooth.
• Roll out 18 dough balls.
• Spray the bottom tray in air fryer with cooking spray to thoroughly coat.
• Place half the dough balls into the air fryer, keeping them spaced apart.
• Spray the donut drops with cooking spray and cook in air fryer for 10 minutes at 350 degrees F, or until they are puffed up and golden.
• Remove from air fryer to wire rack and allow to cool slightly. You can eat them as is, or continue with step 10.
• While the donut drops are still warm, dip the balls into melted butter and then roll in cinnamon sugar. Allow to cool completely and enjoy!

AIR FRYER CINNAMON-SUGAR DOUGHNUTS

Steps:

• Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
• Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
• Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
• Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

EASY AIR FRYER DONUTS

Steps:

• Preheat air fryer to 350°F.
• Cut a circle out of the center of each biscuit using a small 1" cutter.
• Place 4-5 pieces of the dough in the air fryer.
• Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
• Remove from the air fryer and while warm, brush with butter. Combine sugar & cinnamon, toss donuts in sugar mixture.
• Repeat with remaining donuts. Once the donuts are cooked, add the donut holes to the air fryer and cook for 3 minutes. Toss with additional butter and sugar if desired.

HOMEMADE AIR FRYER DOUGHNUT HOLES

Steps:

• For the doughnut holes:Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. Add the melted butter, egg, and vanilla. Whisk to combine. Add the flour and cinnamon and stir until the shaggy dough forms Transfer the dough to a lightly floured surface and knead gently until a smooth dough forms--about 2-3 minutes. Place the dough in a lightly oiled bowl and set it in a warm spot to rise until doubled in size--about 2 hours. Once the dough has risen, place it on a lightly floured surface (don't punch it down) and cut it into 20 small pieces. Shape the dough into balls and place them on a baking sheet to rise for another 45 minutes. Once the dough has risen slightly, place a few doughnut holes in the air fryer and cook at 375Ffor 6-8 minutes, or until they're golden brown on the outside. Repeat with the remaining doughnut holes For the Cinnamon Sugar: Combine the sugar and cinnamon in a large bowl. If you like a thin coating of cinnamon sugar, roll the hot doughnuts in the cinnamon sugar immediately when they come out of the air fryer. If you like a thick coating of cinnamon sugar, roll the doughnut holes in melted butter before adding them to the cinnamon sugar.

AIR FRYER DONUT HOLES

Steps:

• Place the biscuit pieces in a single layer in the basket of the air fryer. Brush with vegetable oil.
• Cook at 350° for 8 minutes. Remove the basket halfway through the cook time and toss the donut pieces.
• Continue cooking in batches until all the dough is cooked.
• Combine the sugar and cinnamon in a gallon sized zip top bag.
• Brush the donut pieces with melted butter and place them in the bag. Shake to coat the donuts with sugar, then serve.

AIR FRYER CINNAMON SUGAR DONUT HOLES

Steps:

• In a large mixing bowl, mix the flour, salt, nutmeg, cinnamon, baking powder, and sugar.
• In another mixing bowl, mix the egg, melted butter, and milk.
• Mix the wet ingredients into the dry ingredients.
• Knead until the dough forms.
• Then grease your donut pan with olive oil.
• Fill your donut pan up, and then place the pan into the air fryer basket, set the temperature to 320 degrees F, for 7-10 minutes.
• Let cool slightly, then roll into melted butter and then into the cinnamon-sugar mixture.
• Plate, serve, and enjoy!