Best 2 Almond Granita Recipes
Almond granita is a refreshing and delicious Italian dessert that is perfect for a summer treat. It is made with a simple syrup infused with almonds, fresh lemon juice, and a hint of almond extract. The mixture is then frozen and scraped regularly with a fork to create a light and fluffy texture. Almond granita can be served on its own, with fresh fruit, or even as a topping for ice cream. It is a simple dessert that is sure to impress your guests. In this article, we will explore the best recipes for making almond granita, so you can enjoy this delightful treat in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-MILK GRANITA (GRANITA DI MANDORLE)
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè Sicilia almond paste, though pricey, is worth it: Incredibly moist and possessing a delicate floral quality, it tastes so pure that we actually eat it by the spoonful.)
Categories Blender Nut Dessert No-Cook Frozen Dessert Almond Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 4
Steps:
- Blend together almond paste, sugar, and 1 1/2 cups water in a blender until smooth, foamy, and white. Pour through a fine-mesh sieve into an 8-inch square baking pan, reserving any solids in sieve. Add remaining 1/2 cup water to solids in sieve and whisk over baking pan until most of water passes through (do not press on solids).
- Stir mixture, then freeze, stirring and crushing lumps with a fork every 30 minutes, until firm but not frozen hard, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps.
ALMOND GRANITA
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Blender Dessert Fourth of July Graduation Father's Day Frozen Dessert Almond Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
Tips:
- Choose ripe, fresh almonds for the best flavor.
- Blanch the almonds to remove the skins more easily.
- Use a food processor to grind the almonds finely.
- Dissolve the sugar in water over medium heat to make a simple syrup.
- Chill the simple syrup thoroughly before adding it to the almond mixture.
- Freeze the granita in a shallow dish so that it freezes evenly.
- Scrape the granita with a fork every 30 minutes to create a light and fluffy texture.
- Serve the granita immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Almond granita is a refreshing and flavorful dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and elegant dessert that will impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
