Best 2 Buckeye Balls Ii Recipes
Buckeye balls II, a delightful treat originating from Ohio, are chocolate-coated peanut butter balls. These bite-sized delights offer a perfect balance of creamy peanut butter filling enveloped in a layer of rich, silky chocolate. Whether you're preparing them for a special occasion, such as a holiday party or potluck, or simply as an after-dinner snack, this recipe will guide you through the process of creating these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
BUCKEYE BALLS II
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Provided by Allison O'Brien
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h25m
Yield 30
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 12 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 81.2 mg, Sugar 20.7 g
BUCKEYE BALLS
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Provided by Angela J.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your buckeye balls.
- Make sure your peanut butter is smooth and creamy. If it's too chunky, it will make your buckeye balls grainy.
- Chill the peanut butter mixture before rolling it into balls. This will help them hold their shape better.
- Use a fork to dip the buckeye balls in the chocolate. This will help you get a smooth, even coating.
- Refrigerate the buckeye balls before serving. This will help them set and firm up.
Conclusion:
Buckeye balls are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover peanut butter. With a few simple ingredients and a little bit of time, you can make your own delicious buckeye balls at home.
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