Best 6 Candied Peanuts Caramelized Peanuts Recipes

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Candied peanuts, also known as caramelized peanuts, are a delightful treat that combines the flavors of sweet and salty. Whether you prefer your peanuts crunchy or chewy, there is a perfect recipe out there for you. With just a few simple ingredients, you can create these delicious treats in the comfort of your own home. In this article, we will guide you through the process of making candied peanuts, providing you with step-by-step instructions for both crunchy and chewy variations. So grab a handful of peanuts and get ready to indulge in this timeless snack!

Here are our top 6 tried and tested recipes!

CANDIED PEANUTS (CARAMELIZED PEANUTS)



Candied Peanuts (Caramelized Peanuts) image

A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts - are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.

Provided by diner524

Categories     Nuts

Time 25m

Yield 16 serving(s)

Number Of Ingredients 4

2 cups raw peanuts, with skin
1 cup sugar
1/3 cup water
1 pinch salt (optional, but I will add more then a pinch for that sweet or salty combo)

Steps:

  • Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
  • Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
  • Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
  • When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
  • Be sure the caramelized peanuts are completely cool before storing in an airtight container.

CARAMELIZED CANDIED PEANUTS



Caramelized Candied Peanuts image

Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.

Provided by Christine Benlafquih

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 5

2 cups peanuts (raw with skin)
1 cup granulated sugar
1/3 cup water
1 to 2 pinches coarse salt, optional
Splash orange flower water , or rose water, optional

Steps:

  • Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.

Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 27 g, Fat 18 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g

CARAMELIZED NUTS



Caramelized Nuts image

Provided by Pierre Gagnaire

Categories     Candy     Nut     Dessert     Bake     Almond     Cashew     Pecan     Walnut     Honey     Hazelnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

1/2 cup hazelnuts (2 ounces)
1/2 cup blanched almonds (2 ounces)
1/2 cup unsalted roasted cashews (2 ounces)
1/2 cup whole pecans (2 ounces)
1/2 cup whole walnuts (2 ounces)
Vegetable oil for greasing foil
1/4 cup sugar
1/4 cup water
1 1/2 tablespoons honey

Steps:

  • Preheat oven to 350°F.
  • Toast hazelnuts in a shallow baking pan until fragrant and a shade darker, about 8 minutes.
  • When hazelnuts are cool enough to handle, wrap in a kitchen towel and rub to remove skins. (Not all skins will come off.) Transfer hazelnuts to a large bowl with almonds, cashews, pecans, and walnuts. Line baking pan with foil and lightly oil.
  • Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour over nuts and stir until nuts are well coated. Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring and redistributing nuts occasionally, until golden brown, 10 to 12 minutes.
  • Lightly oil another sheet of foil and put on a work surface. Spread nuts in 1 layer on foil and cool completely. Break apart any nuts that are stuck together.

SUGAR-CANDIED PEANUTS



Sugar-Candied Peanuts image

The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Yield Makes 2 cups

Number Of Ingredients 4

2 cups unsalted roasted peanuts (10 ounces)
1 cup sugar
1/3 cup water
Coarse salt

Steps:

  • Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
  • Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
  • Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.

CANDIED PEANUTS



Candied Peanuts image

This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup sugar
1 teaspoon lemon juice
2 cups roasted unsalted peanuts

Steps:

  • Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
  • Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
  • Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.

Nutrition Facts : Calories 580.1, Fat 32.8, SaturatedFat 4.5, Sodium 4.5, Carbohydrate 62.7, Fiber 4.6, Sugar 52.7, Protein 17.5

CANDIED NUTS



Candied Nuts image

This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.

Provided by Rob Tanner

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 8

Number Of Ingredients 6

2 cups raw peanuts
1 cup white sugar
⅓ cup water
1 pinch coarse sea salt, or to taste
1 pinch ground cinnamon
1 pinch chili powder

Steps:

  • Grease a baking sheet or line with a silicone mat.
  • Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  • Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  • Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g

Tips:

  • Use fresh, high-quality peanuts. This will ensure that your candied peanuts have the best flavor and texture.
  • Roast the peanuts before candying them. This will help to bring out their natural flavor and make them more crunchy.
  • Use a heavy-bottomed saucepan for candying the peanuts. This will help to prevent the sugar from burning.
  • Stir the peanuts constantly while they are candying. This will help to ensure that they are evenly coated with sugar.
  • Let the candied peanuts cool completely before storing them. This will help to prevent them from sticking together.

Conclusion:

Candied peanuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are easy to make at home with just a few simple ingredients. By following the tips above, you can make sure that your candied peanuts turn out perfect every time.

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