Best 2 Caramel Pecan Kringle Recipes
Indulge yourself in the exquisite caramel pecan kringle, a delectable pastry that captivates the senses with its intricate layers, decadent filling, and the perfect blend of sweet and nutty flavors. This Danish pastry is a true masterpiece, featuring a flaky crust that shatters at the first bite, revealing a tender and moist interior swirled with a rich caramel filling and studded with crunchy pecan pieces. As you savor each bite, the symphony of flavors dances on your palate, leaving you craving more of this irresistible treat. Whether you're looking to impress your family and friends during special occasions or simply seeking a delightful indulgence, the caramel pecan kringle is sure to become a beloved favorite.
Here are our top 2 tried and tested recipes!
CARAMEL PECAN KRINGLE
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans.
- Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing: Whisk together all ingredients, adding additional cream if necessary.
- Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
- Cool completely. Slice and serve.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 40 g, Cholesterol 6.3 mg, Fat 27.4 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 151.4 mg, Sugar 22 g
CARAMEL PECAN KRINGLE
Make and share this Caramel Pecan Kringle recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread half of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing, whisk together all ingredients, adding additional cream if necessary.
- Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve.
Nutrition Facts : Calories 298.4, Fat 22.1, SaturatedFat 4.2, Cholesterol 2.1, Sodium 96.6, Carbohydrate 23.3, Fiber 1.8, Sugar 8.1, Protein 3.5
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your kringle will taste. Use real butter, fresh eggs, and high-quality flour.
- Don't Overwork the Dough: Overworking the dough will make it tough. Mix it until it just comes together, then stop.
- Chill the Dough: Chilling the dough before rolling and baking helps to develop the flavor and makes it easier to work with.
- Roll the Dough Evenly: Roll the dough out to an even thickness so that it bakes evenly.
- Use Plenty of Filling: Don't be shy with the filling! The more filling you use, the more delicious your kringle will be.
- Bake the Kringle Until Golden Brown: Bake the kringle until it is golden brown on top. This will ensure that it is cooked through.
Conclusion:
Caramel pecan kringle is a delicious and festive pastry that is perfect for any occasion. With its flaky layers of dough, gooey caramel filling, and crunchy pecans, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give caramel pecan kringle a try!
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