Best 4 Chocolate Comfort Cake Recipes
Indulge your senses in the ultimate comfort food experience with a luscious Chocolate Comfort Cake. Embark on a culinary adventure as we delve into the world of this divine dessert, unveiling secrets and techniques to create a masterpiece that will warm your heart and tantalize your taste buds. From selecting the finest ingredients to mastering the art of baking, we'll guide you through every step, ensuring your Chocolate Comfort Cake becomes a cherished family tradition. Embrace the heavenly aroma of rich chocolate, the velvety texture that melts in your mouth, and the comforting warmth that envelops your soul with each bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COMFORT CAKE
This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It's always my top choice for holiday dinners. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.
Nutrition Facts : Calories 541 calories, Fat 32g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 459mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE COMFORT CAKE
This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It's always my top choice for holiday dinners. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a well-greased 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.
Nutrition Facts : Calories 541 calories, Fat 32g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 459mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
SOUTHERN COMFORT CAKE
This is a delicious coffee cake, you might say comforting!
Provided by Debbie
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
- Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting. There are many different types of frosting that you can use on a chocolate comfort cake. Try a chocolate ganache, a whipped cream frosting, or a buttercream frosting.
Conclusion:
Chocolate comfort cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and moist texture, this cake is sure to please everyone. So next time you're looking for a sweet treat, give chocolate comfort cake a try. You won't be disappointed!
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