Best 3 Chocolate Whipped Cream Angel Food Cake Recipes
Chocolate whipped cream angel food cake is a light, fluffy, and delicious dessert that is perfect for any occasion. Made with whipped cream, chocolate chips, and angel food cake, this cake is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert to serve at a party or simply want to enjoy a sweet treat at home, chocolate whipped cream angel food cake is a great choice.
Let's cook with our recipes!
ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING
Provided by Judy Collins
Categories Cake Chocolate Dairy Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
ANGEL FOOD CAKE WITH YUMMY CHOCOLATE WHIPPED CREAM ICING
This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food.
Provided by Kimke
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
- Especially good to put some toffee candy on top of the frosting in the center of the cake also.
HEATH BAR ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM FROSTING
This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!
Provided by terriers2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
- Whip the cream until it forms peaks that stand up.
- FOLD in the hot fudge topping, and cracked Heath Bars.
- Frost the Angel Food Cake with the above topping, including the inner circle.
- Refrigerate several hours to let it set.
- Enjoy!
Tips:
- Choose the Right Angel Food Cake: Select a high-quality angel food cake that is light and fluffy. A homemade cake is ideal, but a store-bought cake can also work well.
- Make the Chocolate Whipped Cream Ahead of Time: The chocolate whipped cream can be made several hours or even a day in advance. This will save you time when assembling the cake.
- Chill the Cake Before Assembling: Chilling the cake before assembling will help to keep it from crumbling.
- Use a Piping Bag to Decorate: A piping bag will help you to create a smooth and even layer of chocolate whipped cream on the cake.
- Garnish with Fresh Berries: Fresh berries add a pop of color and sweetness to the cake. You can use any type of berries you like, such as strawberries, raspberries, or blueberries.
Conclusion:
This chocolate whipped cream angel food cake is a delicious and impressive dessert that is perfect for any occasion. It is light and fluffy, with a rich and creamy chocolate flavor. The fresh berries add a touch of sweetness and color, making this cake a truly special treat.
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