Best 4 Dutch Kletskopjes Lacy Almond Cookies Recipes
Dutch Kletskopjes are traditional lace-like almond cookies that are enjoyed as a sweet treat in the Netherlands. These delicate pastries are made from a simple dough that is rolled out and cut into shapes before being baked until golden brown. The resulting cookies are light and crispy, with a nutty flavor that comes from the ground almonds. Kletskopjes are often dusted with powdered sugar before serving, and they can be enjoyed on their own or paired with coffee or tea. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the process of making these delightful Dutch cookies with a step-by-step recipe and helpful tips. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible Kletskopjes.
Check out the recipes below so you can choose the best recipe for yourself!
KLETSKOPJES
Dutch gingersnaps
Provided by Debbie
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
ALMOND LACE COOKIES
Provided by David Wells
Categories Cookies Nut Dessert Bake Christmas Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F and generously grease 2 large baking sheets.
- Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat, then stir in flour and almonds.
- Spoon scant tablespoons of batter 6 inches apart on baking sheets (4 cookies per sheet) and bake 1 sheet at a time in middle of oven until golden brown and bubbling, 6 to 8 minutes. (Cookies will spread to 5 to 6 inches.) Cool cookies on sheet 1 to 2 minutes. Quickly but carefully remove cookies from sheet with a metal spatula and transfer to a rack to cool completely. (If they become too brittle to transfer, return baking sheet to oven for about 1 minute to allow cookies to soften.)
Tips:
- Make sure your butter is at room temperature before you start mixing the dough. This will help the dough to come together more easily and evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Be careful not to overbake the cookies. They should be baked until they are just set, but not browned.
- Let the cookies cool completely on the baking sheet before you transfer them to a wire rack. This will help them to keep their shape.
- Store the cookies in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Dutch Kletskopjes are a delicious and delicate cookie that is perfect for any occasion. They are easy to make and can be decorated with a variety of toppings. Whether you enjoy them plain or dressed up, these cookies are sure to be a hit with everyone who tries them.
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