Best 7 Egg And Artichoke Squares Bake Recipes
Indulge in the culinary delight of egg and artichoke squares bake, a mouthwatering casserole that tantalizes taste buds with its creamy texture and savory flavors. This delectable dish combines the richness of eggs with the tender heartiness of artichoke hearts, creating a harmonious blend that will undoubtedly become a favorite among family and friends. Whether you're hosting a brunch, potluck, or simply seeking a comforting meal, this easy-to-make recipe promises to impress with its simple yet satisfying ingredients and hassle-free preparation. Discover the culinary journey that awaits as we unveil the secrets behind this culinary masterpiece, transforming ordinary ingredients into an extraordinary dish that beckons to be savored.
Here are our top 7 tried and tested recipes!
BAKED ARTICHOKE SQUARES
Game day or party these baked artichoke squares are a great appetizer.
Provided by Ellen Folkman
Categories Appetizers and Snacks
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
- Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
- In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.
Nutrition Facts : ServingSize 8 servings
ARTICHOKE EGG CASSEROLE
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. -Marilyn Moores, Indianapolis, Indiana
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut artichokes into slices; set aside. In a small skillet, saute green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat., In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture and reserved marinade., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 304 calories, Fat 22g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 497mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
CHEESY SPINACH-ARTICHOKE EGG BAKE
Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.
Provided by By Stephanie Wise
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.
- Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 8 g, Cholesterol 305 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 0 g
EGG AND ARTICHOKE SQUARES (BAKE)
From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.
Provided by Oolala
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute green onion and garlic in the oil marinade from the artickoke jar.
- Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
- Bake at 350 degrees for 40 minutes.
- Cut into squares, hence the name of the dish!
- Can serve hot or cold.
- Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.
CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
ARTICHOKE AND EGG SPREAD
Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.
Provided by The genealogist cook
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Nutrition Facts : Calories 140 calories, Carbohydrate 3.6 g, Cholesterol 72.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 232.9 mg, Sugar 0.3 g
BAKED EGGS WITH ARTICHOKES AND PARMESAN
Categories Egg Breakfast Brunch Bake Valentine's Day Mother's Day Father's Day New Year's Day Parmesan Artichoke Spring Ramekin Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Rub butter onto bottom and sides of two 3/4-cup soufflé dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper, and cheese. (Can be prepared 1 day ahead. Cover; chill.)
- Preheat oven to 400°F. Bake until eggs are softly set and cheese is golden, about 9 minutes. Serve immediately.
Tips:
- For best results, start with frozen artichoke hearts, since they maintain their shape better than canned.
- If you are using canned artichoke hearts, be sure to drain and rinse them well to remove the excess sodium.
- Fresh parsley adds a bright, herbaceous flavor to the dish, but if you don't have any on hand, you can substitute dried parsley.
- Use a sharp knife to dice the onion and artichoke hearts, so they cook evenly.
- Grated Parmesan cheese adds a rich, nutty flavor to the squares, and it also helps bind the ingredients together.
- Eggs and milk act as the binder for the squares, so be sure to use fresh eggs for the best results.
- Be careful not to overmix the batter, as this can make the squares tough.
- Bake the squares in a preheated oven until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the squares warm with your favorite dipping sauce, or pack them up for a delicious and portable lunch or snack.
Conclusion:
Egg and artichoke squares are a delicious and versatile dish that can be served as an appetizer, main course, or side. They are also a great way to use up leftover artichokes. With their creamy, cheesy center and crispy, golden brown crust, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe that is sure to impress, give egg and artichoke squares a try.
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