Best 2 English Plum Pudding Recipes
English plum pudding is a classic dessert that is enjoyed by people all over the world. This rich, dense cake is traditionally served at Christmas, but it can be enjoyed all year round. It is made with a variety of ingredients, including flour, butter, sugar, eggs, candied fruit, and dried fruit. The mixture is steamed or boiled until it is cooked through, and then it is typically served with a sweet sauce, such as brandy butter or custard. Plum pudding is a delicious and festive dessert that is sure to please everyone at your table. Here are a few of the best recipes for English plum pudding that you can try at home.
Check out the recipes below so you can choose the best recipe for yourself!
SUPERB ENGLISH PLUM PUDDING
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
Provided by James Beard
Categories Cake Egg Fruit Dessert Bake Marinate Steam Christmas Currant Raisin Spice Cognac/Armagnac Port Sherry Winter House & Garden Peanut Free Tree Nut Free Soy Free
Yield Each pudding serves 12
Number Of Ingredients 22
Steps:
- Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
- Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
MA'S ENGLISH PLUM PUDDING
This recipe has been handed down from my Great-grandmother and before.
Provided by Denise Senecal
Categories Puddings
Time 4h30m
Number Of Ingredients 32
Steps:
- 1. MAPLE HARD SAUCE
- 2. 1 lb. (2 cups) maple sugar (not syrup) 1/2 cup butter (or margarine) 1/2 cup walnuts (optional)
- 3. Cream butter until very soft. Stir in maple sugar and walnuts. Serve warm enough to soften. May add cream or milk and more sugar to make more sauce.
Tips:
- Choose ripe, juicy plums: The quality of your plums will greatly impact the flavor of your pudding. Look for plums that are deep in color, plump, and slightly soft to the touch.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense pudding. Mix just until the ingredients are combined.
- Steam the pudding for a moist, even cook: Steaming the pudding is the traditional method of cooking and helps to ensure that the pudding cooks evenly throughout. If you don't have a steamer, you can boil the pudding in a covered pot of water.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.
- Serve the pudding with your favorite accompaniments: Traditional accompaniments for plum pudding include brandy butter, hard sauce, or whipped cream.
Conclusion:
English plum pudding is a delicious and festive dessert that is perfect for any special occasion. With its rich, fruity flavor and moist, tender texture, it's sure to be a hit with everyone at your table. So next time you're looking for a special dessert, give English plum pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love