Best 2 Lemon Chicken Chinese Style Recipes
Lemon chicken, a classic Chinese dish, is a delightful blend of sweet, sour, and tangy flavors. With its golden-brown crispy coating and tender, succulent meat, this dish has captured the hearts of food lovers worldwide. Whether you're a seasoned chef looking to expand your culinary horizons or a beginner seeking an easy yet impressive dish to wow your guests, this comprehensive guide will provide you with all the essential knowledge and expert tips to create the perfect lemon chicken experience. From selecting the right ingredients to mastering the intricate techniques, we'll walk you through every step of the process, ensuring that your lemon chicken turns out flavorful, aromatic, and simply irresistible.
Here are our top 2 tried and tested recipes!
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
LEMON CHICKEN (CHINESE STYLE)
Make and share this Lemon Chicken (Chinese Style) recipe from Food.com.
Provided by Pikake21
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken in half and pound to 1/2 inch thickness.
- Rub chicken with garlic, ginger, salt, and pepper.
- Coat chicken with flour, dip in beaten egg and press on panko.
- Deep fry at 350 degrees F, turning once or twice until golden brown on both sides.
- Combine sauce ingredients and bring to a boil.
- To serve, cut chicken into bite size pieces and pour sauce over.
Tips:
- To ensure the chicken is tender and juicy, use boneless, skinless chicken breasts or thighs. Marinating the chicken in a mixture of soy sauce, rice wine, and ginger for at least 30 minutes before cooking will also help tenderize the meat.
- For a crispy coating on the chicken, double-coat it in cornstarch before frying. Make sure the oil is hot enough before adding the chicken to the pan. This will help prevent the chicken from sticking and ensure it cooks evenly.
- To make the lemon sauce, use freshly squeezed lemon juice for the best flavor. Add a little sugar or honey to balance out the tartness of the lemon. You can also add a tablespoon of soy sauce or fish sauce for extra umami.
- Serve the lemon chicken with steamed rice or noodles. You can also add a side of vegetables, such as stir-fried broccoli or green beans.
Conclusion:
Lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy coating and tangy lemon sauce, it is sure to be a hit with everyone at the table. So next time you are looking for a quick and tasty meal, give lemon chicken a try. You won't be disappointed!
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