Best 4 Long Beach Recipes
"Long Beach" is a term used to describe a style of seafood cooking that originated in the coastal city of Long Beach, California. This unique cuisine is known for its bold flavors, fresh ingredients, and creative combinations that pay homage to the city's diverse culinary heritage. Whether you're a local or just visiting, exploring the world of Long Beach seafood is a culinary adventure that will leave you craving more. From classic dishes like fish tacos and cioppino to modern twists on traditional favorites, Long Beach seafood is sure to tantalize your taste buds and transport you to the vibrant shores of this iconic Southern California city.
Here are our top 4 tried and tested recipes!
LONG BEACH
I couldn't find this on Zaar and it's one of my favorites. The bartender at a well known bar gave me the recipe. I wanted something different than a Long Island Ice Tea.... I liked this better! Substituting the coke for cranberry juice is the key, as well as Citron Vodka!
Provided by Vseward Chef-V
Categories Punch Beverage
Time 4m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a tall glass -- in order given. Add Cranberry Juice last and fill with Sweet & Sour Mix.
- Sweet and Sour Mix: Dissolve 8 ounce fresh squeezed lemon juice and sugar. Refrigerate.
Nutrition Facts : Calories 359.2, Sodium 3.4, Carbohydrate 44.8, Fiber 0.9, Sugar 30.6, Protein 0.9
LONG BEACH TEA
The Long Beach Tea is a variation of the iconic and notorious Long Island Iced Tea. What makes it worthy of the Long Beach moniker? The cranberry juice of course.
Provided by reciprocity
Categories Beverages
Time 2m
Yield 1 strong cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Build the ingredients in a collins glass.
- Stir.
- Drink responsibly!
LONG BEACH COLESLAW
Provided by Guy Fieri
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, combine the olive oil, red onion and garlic and cook 2 minutes (do not brown). Add the cabbage, 1 teaspoon salt, 1 tablespoon pepper and the vinegar and mix thoroughly; cook 3 to 5 minutes, until the cabbage is tender. Transfer to a bowl and let cool to room temperature, then refrigerate 30 minutes.
- In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg and dressing. Add more pepper to taste. Serve immediately.
LONG BEACH LIME PIE
Steps:
- 1. Preheat oven to 350 degrees. In a bowl, mix graham cracker crumbs, butter, 1/2 cup of sugar.Press over bottom and sides of two 9" pie pans. Bake until pale golden - 5 mins. If crusts shrink, gently push up with sides of fork. Let cool. 2. Beat yolks, zest, and milk in a bowl with a mixer on high speed until thick, 5 mins. Beat in whole eggs and lime juice just to blend. Divide mixture between crusts. 3. Bake pies until filling no longer jiggles when pies are gently shaken, 20-25 mins. Cool on racks. Cover and chill at least 1.5 hours. 4. Beat crema and remaining 3 tbsp of sugar in a bowl with a mixer on high speed until thick, about 3 minutes. Spread over pies, swirling topping. Scatter more lime zest on top. Make ahead up to 1 day through step 3, covered. Add topping up to 4 hours before serving and chill, uncovered.
Tips:
- Mise en place: Always prepare and measure your ingredients before you start cooking. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use organic, locally-sourced produce and meats.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new ingredients and flavor combinations. You might just be surprised at what you create!
- Season your food well: Salt and pepper are essential for bringing out the flavor of your food. Don't be afraid to use them liberally.
- Cook your food to the proper temperature: This is especially important for meats and poultry. Undercooked meat can be dangerous to eat, while overcooked meat can be tough and dry.
- Let your food rest before serving: This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious, healthy meals that will impress your family and friends. So get in the kitchen and start experimenting!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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