Best 4 Maple Almond Butter Salad Dressing Recipes

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Are you looking for a delicious and healthy salad dressing that is bursting with flavor? Look no further than maple almond butter salad dressing! With its creamy texture, sweet and tangy taste, and nutritional benefits, this dressing is sure to become a favorite in your kitchen. Made with simple pantry staples like maple syrup, almond butter, balsamic vinegar, lemon juice, and olive oil, this dressing is easy to make and can be customized to your taste preferences. Whether you are following a special diet or simply looking to add more plant-based foods to your meals, this dressing is a great choice.

Let's cook with our recipes!

MAPLE SALAD DRESSING



Maple Salad Dressing image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g

MAPLE-ALMOND SALAD DRESSING



Maple-Almond Salad Dressing image

This is a recipe I got off my fitness website that sounds good. I haven't tried it yet, but wanted to post it here so I don't lose it. I'll be trying it soon.

Provided by Chef Johnnie

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 tablespoon maple syrup
3 tablespoons lemon juice
1/4 teaspoon salt (the tip of a spoon)
1 tablespoon slivered almonds

Steps:

  • Lightly roast the almonds in olive oil.
  • Take off burner, add maple syrup, and cool a few minutes.
  • Add lemon juice and salt.
  • Whisk ingredients together.
  • You may also add your favorite herbs.

Nutrition Facts : Calories 55, Fat 4.2, SaturatedFat 0.5, Sodium 117.1, Carbohydrate 4.5, Fiber 0.2, Sugar 3.4, Protein 0.4

MAPLE SALAD DRESSING



Maple Salad Dressing image

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

7 tablespoons maple syrup
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons plus 1 teaspoon canola oil
2 tablespoons water
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon celery salt

Steps:

  • In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HARE KRISHNA ALMOND SALAD DRESSING



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

Tips:

  • When selecting almonds for the almond butter, choose raw, unsalted almonds. This will give you the most control over the flavor and texture of the almond butter.
  • If you don't have almond butter, you can make your own by blending almonds in a food processor or high-powered blender.
  • To make the dressing, simply whisk all of the ingredients together in a bowl until smooth. You can adjust the consistency of the dressing by adding more or less water.
  • This dressing is best used immediately after making, but it can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dressing is a great way to add flavor and healthy fats to salads, roasted vegetables, or even grilled chicken or fish.

Conclusion:

Maple almond butter salad dressing is a delicious and healthy way to add flavor and nutrition to your favorite dishes. Made with just a few simple ingredients, this dressing is easy to make and can be used on a variety of salads, roasted vegetables, and even grilled chicken or fish.

The almonds in the dressing provide a good source of protein, fiber, and healthy fats, while the maple syrup adds a touch of natural sweetness. The dressing is also a good source of vitamins and minerals, including calcium, magnesium, and potassium.

So next time you're looking for a healthy and flavorful salad dressing, give maple almond butter dressing a try. You won't be disappointed!

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