Best 7 Melon With Port Recipes
Traveling through culinary history, we find a diverse array of intriguing and unique flavor combinations that have captivated taste buds across cultures. One such combination that has stood the test of time is the harmonious fusion of sweet, juicy melons and the rich, robust notes of port wine. This delectable pairing has inspired chefs and home cooks alike to create a range of exquisite dishes that showcase the natural affinity between these two ingredients. If you seek a culinary adventure that tantalizes your palate and leaves you craving more, embark on a journey through the world of melon with port recipes, where flavors dance in perfect harmony. As we delve into this culinary exploration, you'll discover an array of delectable recipes that transform these seemingly disparate ingredients into a symphony of flavors, leaving your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
MELON WITH PORT WINE
This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.
Provided by dicentra
Categories Melons
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds.
- Pour ½ cup port into each melon half.
- Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.
PORT WINE DRUNKEN MELON WITH SPANISH CHEESES
Provided by Food Network
Categories dessert
Time P1DT12h
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour the port into the melon 1 to 3 days in advance of the dinner. Chill in the refrigerator with the top put back in place and wrapped in plastic wrap.
- When ready to serve:
- Remove the melon from the refrigerator and take off the wrap and top. Pour out the port from the melon into a bowl. Cut off the rind and cut the melon into pieces. Put the pieces into four cool bowls. Serve with the cheeses on a side platter.
- Note: The port could be poured back over the melon or reserved for another use.
- This is also nice with a bowl of lightly seasoned toasted almonds and some port wine.
MELON WITH PORT
You can use a wide variety of melons in with this recipe. Honeydew, Cantaloupe, Crenshaw, Casaba are all very nice. Very simple. The melon drinks up the port and makes a cooling summer-time dessert for adults. Be careful not to let it sit too long or the alcohol with absorb into the rind. Can be doubled or tripled easily. Cooking time is time to stand.
Provided by Cynna
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cut melon horizontally in half.
- Scoop out and discard seeds.
- Place melon halves on individual serving plates.
- Pour up to 1/4 cup of ruby port into each half.
- Cover loosely with plastic wrap and let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 403.1, Fat 1.7, SaturatedFat 0.5, Sodium 150.6, Carbohydrate 82.2, Fiber 8.2, Sugar 76, Protein 7.8
MELON WITH PORT
For this simple and refreshing dessert, ruby port is poured into a halved Charentais melon. The fortified wine brings out the fruit's sweetness; dark chocolate adds a bittersweet touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pour 3 tablespoons port into center of each melon half. Garnish with mint, and serve with chocolate batons.
MELON WITH PORT AND MINT
Categories Fruit Herb Appetizer Marinate Low Sodium Melon Mint Port Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 6
Steps:
- Combine 1/3 cup water, 2 tablespoons minced mint and sugar in small saucepan. Stir over low heat until sugar dissolves. Bring to simmer. Remove from heat. Cover; let syrup stand at room temperature at least 2 hours or overnight.
- Strain syrup into small bowl. Stir in Port and 2 tablespoons minced fresh mint. Arrange melon slices on platter. Pour Port syrup over. Cover and chill 2 hours. Garnish with mint sprigs.
MELON WITH RUBY PORT
A perfectly ripe melon is aromatic and yields to firm pressure at the stem end. Ruby port adds color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Cut melons in half, and remove seeds with a spoon. Place each half in a bowl, and pour 2 tablespoons port in the center. Serve.
Nutrition Facts : Calories 140 g
MELON BALLS WITH PORT
Steps:
- Scoop out melon meat with a melon baller. Arrange balls in a glass or china serving dish and add port. Soak for one hour before serving. Sprinkle with chopped mint.
Tips:
- Choose ripe melons: Look for melons that are heavy for their size, have a deep color, and a slightly sweet aroma. Avoid melons that have bruises or soft spots.
- Chill the melon before serving: This will help to enhance the melon's flavor and make it more refreshing.
- Use a variety of melons: There are many different types of melons available, each with its own unique flavor and texture. Try using a variety of melons in your recipe to create a more interesting and flavorful dish.
- Add other fruits and flavors: Melons pair well with a variety of other fruits, such as berries, citrus fruits, and stone fruits. You can also add herbs, spices, and liqueurs to create a more complex flavor profile.
- Be creative with your presentation: There are many different ways to serve melon. You can slice it, cube it, or scoop it into balls. You can also use it to make salads, soups, and even desserts.
Conclusion:
Melon is a versatile fruit that can be used in a variety of dishes, from simple salads to elegant desserts. With its sweet flavor and refreshing texture, melon is a perfect addition to any summer menu. So next time you're looking for a delicious and healthy snack or side dish, reach for a melon. You won't be disappointed.
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