Best 5 Michigan Fruit Baked Oatmeal Recipes
When it comes to comfort food, few things can beat a warm, hearty bowl of baked oatmeal. This classic dish is not only delicious, but it is also a great way to use up leftover fruit. Michigan fruit baked oatmeal is a unique variation on this classic recipe that uses a variety of fresh or frozen Michigan fruits, such as apples, blueberries, cherries, and peaches. Baked oatmeal is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be made ahead of time and reheated, making it a great option for busy weeknights. Whether you are a Michigan native or just a lover of all things fruity and delicious, this recipe is sure to please.
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MICHIGAN FRUIT BAKED OATMEAL
Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.-Jeanette Kass, Ravenna, Michigan
Provided by Taste of Home
Time 1h
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds., Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired.
Nutrition Facts : Calories 259 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
FRUITY OATMEAL BAKE
A yummy, warm, and filling dish for breakfast or brunch that is very easy to prepare. Serve with additional milk if desired.
Provided by LADYBUGMARIE
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
- Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.
- Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture; mix until blended. Fold in apple, peach, and blueberries.
- Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 52.9 g, Cholesterol 73.9 mg, Fat 15.6 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 8.4 g, Sodium 532.5 mg, Sugar 29.7 g
FRUITY BAKED OATMEAL
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Provided by Heidi Swanson
Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 generously, or 12 as part of a larger brunch spread
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
MICHIGAN GERMAN BAKED OATMEAL
Make and share this Michigan German Baked Oatmeal recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Coat 3-quart casserole or baking pan with cooking spray.
- In mixing bowl, combine all ingredients.
- Transfer to baking dish. Sprinkle top with additional almonds.
- Bake uncovered for 45 minutes. Serve hot.
Tips for Making the Best Michigan Fruit Baked Oatmeal:
- Use fresh, ripe fruit. This will give your oatmeal the best flavor and texture.
- Don't be afraid to mix and match fruits. There are endless possibilities, so get creative and find your favorite combinations.
- Use a variety of spices. This will add depth and flavor to your oatmeal.
- Don't overcook the oatmeal. It should be cooked through but still have a slight bite.
- Serve the oatmeal warm with your favorite toppings. Some popular choices include maple syrup, brown sugar, nuts, and dried fruit.
Conclusion:
Michigan Fruit Baked Oatmeal is a delicious and nutritious breakfast or brunch dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its fresh fruit, warm spices, and creamy oats, this oatmeal is sure to be a hit with everyone who tries it.
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