Best 5 Munchy Crunchy Cookies Recipes
In the realm of delectable treats, munchy crunchy cookies stand as a pinnacle of irresistible delights, captivating taste buds with their symphony of flavors and textures. Whether you seek a crispy snap or a chewy indulgence, these cookies offer an explosion of sensory satisfaction that leaves you craving more. With endless possibilities for customization, from classic chocolate chip to nutty oatmeal and fruity delights, the world of munchy crunchy cookies beckons you on a culinary adventure. Prepare to embark on a journey of taste and discovery, as we unveil the secrets behind creating the ultimate munchy crunchy cookies that will tantalize your senses and leave you utterly smitten.
Let's cook with our recipes!
MUNCHY CRUNCH COOKIES
Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats!
Provided by Enjoy Life Foods
Categories Dessert
Time 20m
Yield 3 doze
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350° (180°C, or gas mark 4).
- 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
- 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
Nutrition Facts : Calories 2247.5, Fat 90.5, SaturatedFat 12.1, Sodium 1232, Carbohydrate 342.9, Fiber 15.5, Sugar 138.9, Protein 24.2
MUNCH 'N CRUNCH MUESLI COOKIES
These cookies definitely live up to their title. They are yummy and filled with all the good stuff! Great for lunch boxes and kids will fall over for these munch 'n crunch cookies! Enjoy!
Provided by BakerLady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 43m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
- Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 41.2 g, Cholesterol 35.8 mg, Fat 10 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 144.1 mg, Sugar 24.7 g
CRUNCHY CHIP COOKIES
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal.
Provided by Kiki
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the flour, baking soda, and salt. Set aside.
- In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
- Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 32.7 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 133.3 mg, Sugar 21.3 g
CRUNCHY CHOCOLATE CHIP COOKIES
Very easy and quick recipe for the best addictive chocolate chip cookies using brown sugar.
Provided by jessica_k
Time 45m
Yield Makes Cookies
Number Of Ingredients 11
Steps:
- Preheat the oven 240C/gas for 10-15 minutes.
- Put the melted butter with the brown and white sugar in a bowl and mix with an electric mixer until fluffy.
- Add in the eggs (mixing after each) and the vanilla. Don't over mix.
- Add in the Salt, Baking Powder, and Flour. Mix gently with the electric mixer until you get your cookie dough.
- Add in the chocolate chips and mix them with the dough with a tablespoon.
- Shape the cookies flat on a greased tin (use corn oil or butter).
- Put the cookies in the oven 240C for 2 minutes then on 160C for 20-25 minutes. Remove and let them cool for 30 minutes to get best results.
MUNCHY CHOCOLATE COOKIES
Make and share this Munchy Chocolate Cookies recipe from Food.com.
Provided by Danny Beason
Categories Drop Cookies
Time 22m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients with a spoon.
- Shape the dough into 1-inch balls.
- Bake at 350 on an ungreased cookie sheet for 8-10 minutes.
- Press a kiss into each cookie immediately after baking.
Nutrition Facts : Calories 198.2, Fat 10.8, SaturatedFat 1.9, Cholesterol 28.2, Sodium 290, Carbohydrate 24.9, Fiber 0.8, Sugar 13.1, Protein 2.9
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Measure Accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale for the most accurate results.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your cookies. Choose high-quality butter, chocolate, and nuts.
- Chill the Dough: Chilling the dough before baking helps the cookies to hold their shape and prevents them from spreading too much.
- Don't Overmix the Dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Bake the Cookies at the Right Temperature: The temperature of your oven can significantly impact the texture of your cookies. Make sure to preheat your oven to the correct temperature before baking.
- Don't Overbake the Cookies: Overbaking the cookies can make them dry and crumbly. Bake the cookies just until they are set around the edges but still slightly soft in the center.
- Let the Cookies Cool Completely: After baking, let the cookies cool completely on a wire rack before enjoying them. This will help them to set and develop their full flavor.
Conclusion:
With a little care and attention, you can easily make delicious and impressive cookies at home. Whether you are a seasoned baker or a beginner, these recipes are sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to indulge in some munchy crunchy cookie goodness!
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