Oatmeal almond crisps are a delightful combination of hearty oats, sweet almonds, and a crispy texture that makes them a perfect on-the-go snack or a wholesome breakfast option. These bite-sized treats are not only easy to make but also highly versatile, allowing you to customize them to your taste preferences. Whether you prefer them chewy or crunchy, with a hint of spice or a burst of sweetness, this article will guide you through the process of creating the perfect oatmeal almond crisp recipe that suits your palate.
Here are our top 7 tried and tested recipes!
OATMEAL-ALMOND CRISPS
These crackly cookies are perfect for afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
- Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
- Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
OATMEAL CRISPS
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
OATMEAL, ALMOND, PEAR AND PLUM CRISP
Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
ALMOND-OATMEAL CRISPIES
Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
- Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 15 g, TransFat 0 g
OATMEAL ALMOND CRISPS
Make and share this Oatmeal Almond Crisps recipe from Food.com.
Provided by Nicole_85
Categories Drop Cookies
Time 25m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line two baking sheets with parchment paper.
- In a large bowl, whisk brown sugar, butter, flaxseed, water, and vanilla until smooth. Mix in oats and almonds.
- Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
- Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.).
Nutrition Facts : Calories 62.7, Fat 2.8, SaturatedFat 0.4, Sodium 30.1, Carbohydrate 8.2, Fiber 1, Sugar 3.7, Protein 1.5
BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING
Categories Dessert Bake Blueberry Almond Oat Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Stir in almonds. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes. Serve warm, each serving topped with a spoonful of frozen yogurt.
Tips:
- For a chewier crisp, use old-fashioned oats instead of quick oats.
- If you don't have almond butter, you can use another nut butter, such as peanut butter or cashew butter.
- Add in some dried fruit, such as raisins or cranberries, for a little extra sweetness.
- If you want a crispier crisp, bake it for a few minutes longer.
- Store the crisps in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal almond crisps are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying treat that is perfect for any occasion. These crisps are a great source of fiber, protein, and healthy fats. They are also a good source of vitamins and minerals, such as iron, magnesium, and potassium. Whether you are looking for a quick and easy snack or a healthy breakfast option, oatmeal almond crisps are a great choice.
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