Best 3 Peanut Butter And Chocolate Balls Recipes
In the realm of delectable treats, the combination of peanut butter and chocolate stands supreme. These two flavors, each possessing its own unique allure, come together in a harmonious dance of taste to create a symphony of flavors that tantalizes the taste buds and leaves you craving more. Whether you prefer a smooth and creamy texture or a delightful crunch, peanut butter and chocolate balls offer a versatile canvas for culinary experimentation. With endless variations and methods, let's embark on a delectable journey to discover the perfect recipe for these irresistible treats that will satisfy your sweet cravings and make you the star of any gathering.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER AND CHOCOLATE BALLS
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g
PEANUT BUTTER AND CHOCOLATE BALLS
Provided by Carrie Beilke
Categories Candy Chocolate Nut Dessert Cocktail Party Quick & Easy Party Bon Appétit Wisconsin
Yield Makes about 50
Number Of Ingredients 6
Steps:
- Line cookie sheet with foil. Melt butter in heavy small saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hands and roll 1 tablespoon mixture into ball. Place on prepared cookie sheet. Repeat with remaining mixture. Chill overnight.
- Line cookie sheets with foil. Melt chocolate in double boiler over low heat, stirring occasionally. Remove chocolate from over water. Using fork, dip peanut butter balls 1 at a time into chocolate and transfer to prepared cookie sheets. Refrigerate until chocolate is firm. (Can be prepared 1 week ahead. Refrigerate in airtight container.)
PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS
Steps:
- Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.
Tips:
- Choose high-quality chocolate. This will make a big difference in the flavor of your peanut butter balls. Look for chocolate that is at least 70% cacao.
- Use creamy peanut butter. This will make your peanut butter balls smooth and creamy. Avoid using natural peanut butter, as it will make your peanut butter balls too dry.
- Chill the peanut butter mixture before rolling it into balls. This will help the peanut butter balls hold their shape.
- Roll the peanut butter balls in cocoa powder or chopped nuts. This will add a nice flavor and texture to the peanut butter balls.
- Store the peanut butter balls in the refrigerator or freezer. Peanut butter balls can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
Conclusion:
Peanut butter and chocolate balls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover peanut butter. These peanut butter balls are sure to be a hit with your friends and family. Give them a try today!
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