Best 5 Pineapple Ricotta Kugel Recipes
Pineapple ricotta kugel is a delicious and unique dessert that is perfect for any occasion. This dish combines the sweetness of pineapple with the tanginess of ricotta cheese, and the final product is a creamy and flavorful kugel that is sure to please everyone at your table. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will help you create a stunning dessert that will impress your friends and family.
Here are our top 5 tried and tested recipes!
PINEAPPLE RICOTTA KUGEL
Make and share this Pineapple Ricotta Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Beat ricotta cheese with cream cheese, melted butter and sour cream.
- Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
- Combine with noodles and pour into greased 13 X 9 inch baking pan.
- Mix topping ingredients and sprinkle over noodles.
- Bake at 350 degrees for 45-55 minutes until golden.
- .
Nutrition Facts : Calories 473.3, Fat 24.4, SaturatedFat 13.3, Cholesterol 201.6, Sodium 162.9, Carbohydrate 51.2, Fiber 1.9, Sugar 24.4, Protein 13.5
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
GRANDMA CAROLYN'S PINEAPPLE AND COCONUT KUGEL
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this for 8 people tonight and while everyone liked it, they all wished it was a bit sweeter. I added some sour cream and some ricotta cheese as well.
Provided by Oolala
Categories Coconut
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles; drain and place in pyrex baking dish (3 quart).
- Quickly add the eggs, coconut, the stick of butter (melted), vanilla, sugar if you like, and pineapple with the juice and mix it together while the noodles are hot.
- Bake at 350 degrees for 45 minutes or until golden brown.
Nutrition Facts : Calories 381.7, Fat 19.7, SaturatedFat 12.2, Cholesterol 189.6, Sodium 120.5, Carbohydrate 41, Fiber 3.2, Sugar 7.5, Protein 11.1
NOODLE KUGEL
Provided by Carole Chernick
Categories Fruit Pasta Brunch Dessert Side Bake Passover Raisin Apple Spring Kosher Noodle Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well. Transfer the mixture to a buttered 13 x 9 x 2-inch baking dish, and bake 40 minutes, uncovered. Cover with foil and bake an additional 20 minutes, or until cooked through. Remove from oven and let cool before cutting into squares. Serve warm or at room temperature with sour cream and/or fresh berries on the side, if desired.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
Tips:
- Use high-quality pineapple: Look for ripe, sweet pineapple with bright yellow flesh. Fresh or canned pineapple can be used, but if using canned, be sure to drain and rinse it well.
- Toast the bread crumbs: Toasting the bread crumbs will add a nutty flavor and texture to the kugel. You can toast them in the oven or in a skillet over medium heat.
- Use whole milk ricotta: Whole milk ricotta will give the kugel a richer flavor and texture than low-fat or nonfat ricotta.
- Don't overmix the batter: Overmixing the batter will make the kugel tough. Mix just until the ingredients are combined.
- Bake the kugel in a water bath: Baking the kugel in a water bath will help to prevent it from drying out.
Conclusion:
Pineapple ricotta kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a good source of protein and calcium. Next time you are looking for a sweet treat, give pineapple ricotta kugel a try!
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