Best 2 Quick Garlic Soup Recipes
In the realm of culinary delights, few things are as comforting and versatile as a bowl of quick garlic soup. Whether you're seeking a light and savory lunch, a soothing remedy for a cold winter's day, or a quick and easy weeknight meal, this humble soup delivers on both taste and convenience. With its magical ability to elevate even the simplest ingredients, garlic transforms ordinary pantry staples into an extraordinary symphony of flavors, leaving your palate begging for more. As you embark on this culinary journey, discover the art of crafting the perfect quick garlic soup, a dish that promises to warm your soul and tantalize your taste buds with every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK GARLIC SOUP
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.-Kathy Schrecengost, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
Nutrition Facts : Calories 189 calories, Fat 16g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1085mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY GARLIC SOUP FOR ONE
Make and share this Quick and Easy Garlic Soup for One recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, saute the garlic until aromatic.
- Add the tomatoes, and saute for another minute or so, then add the broth.
- Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
- (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
- Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
Tips:
- Use fresh garlic: Fresh garlic has a stronger flavor and aroma than dried garlic, and it will give your soup a more intense garlicky flavor.
- Roast the garlic before using it: Roasting the garlic mellows its flavor and makes it sweeter. This will also help to bring out the garlic's natural sugars, which will caramelize and add a delicious depth of flavor to your soup.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Some good vegetables to use include carrots, celery, leeks, onions, and potatoes.
- Don't be afraid to experiment with different herbs and spices: Garlic soup is a versatile dish that can be flavored in many different ways. Some popular herbs and spices to use include thyme, rosemary, oregano, basil, and paprika.
- Serve the soup with a crusty bread or crackers: This will help to soak up the delicious broth and make the soup even more satisfying.
Conclusion:
Garlic soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its浓郁的蒜香, creamy texture, and variety of flavors, garlic soup is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give garlic soup a try. You won't be disappointed!
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