Best 2 Raw Vegan Key Lime Mousse Recipes

Unlock the secrets of culinary artistry and embark on a journey of taste and textures with our comprehensive guide to crafting the ultimate raw vegan key lime mousse. This delectable treat, a symphony of tangy, creamy goodness, is a testament to the versatility and richness of plant-based cuisine. Immerse yourself in the world of raw vegan cooking as we unveil the intricacies of this delightful dessert, guiding you through every step of the process to ensure a flawless and tantalizing outcome. Discover the perfect balance of flavors, textures, and nutrients as you explore the untapped potential of raw vegan cuisine and create a dessert that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RAW VEGAN KEY LIME MOUSSE

Raw Vegan Key Lime Mousse image

This delectable raw vegan key lime mousse is SO easy; and epitomizes the "blend and chow in under 5 minutes" philosophy that we are so fond of at healthy blender recipes. Just throw all of your ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?

Provided by The Blender Girl

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe organic avocados
2 ripe organic bananas, peeled
2/3 cup fresh lemon juice (about 2 lemons)
2/3 cup fresh lime juice (about 4 limes)
2 teaspoons lemon rind (about 2 lemons)
2 teaspoons lime rind (about 4 limes)
1/4 cup Agave (to taste)
1 pinch celtic sea salt

Steps:

Throw all of the ingredients in your blender, and puree until creamy.
Chill, serve and devour! Yum Yum Yum!
Serves 4.

RAW VEGAN KEY LIME MOUSSE

RAW VEGAN KEY LIME MOUSSE image

Categories Cake Fruit Dessert No-Cook Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy Vegan Raw

Yield 4 4

Number Of Ingredients 8

Ingredients

The flesh of 2 ripe organic avocados
2 ripe organic bananas peeled
8 Tbsp or 2/3 cup fresh lemon juice (about 2 lemons)
8 Tbsp or 2/3 cup fresh lime juice (about 4 limes)
2 tsps lemon rind (about 2 lemons)
2 tsps lime rind (about 4 limes)
1/4 cup agave, or more to taste
pinch of Celtic sea salt

Steps:

Throw all of the ingredients in your blender, and puree until creamy. Chill, serve and devour! Yum Yum Yum!

Tips:

Choose the best quality, organic key limes for the best flavor.
Soak the cashews overnight or for at least 4 hours to soften them.
Use a high-speed blender or food processor to get a smooth and creamy mousse.
If you don't have a food processor, you can finely chop the cashews and dates in a blender.
For a richer mousse, use full-fat coconut milk.
For a lighter mousse, use almond milk or oat milk.
Add a teaspoon of vanilla extract or almond extract for extra flavor.
Garnish the mousse with a lime zest or a mint leaf for a pop of color.
Store the mousse in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Raw Vegan Key Lime Mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make, requires no cooking, and is packed with nutrients. Whether you are a vegan or not, you will love this mousse. It is a great way to enjoy the flavors of key lime pie without all the guilt.

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