Best 7 Rich Fudge Brownies No Oil Recipes

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Are you craving a delicious and decadent dessert without the guilt of excess oil? Look no further! This comprehensive article is your ultimate guide to creating mouthwatering rich fudge brownies with no oil. We've explored various recipes that cater to different dietary preferences and skill levels, ensuring that everyone can enjoy these chocolatey treats. Join us as we explore the secrets to achieving the perfect texture, intense flavor, and fudgy consistency, all while keeping the recipe oil-free. Whether you're a seasoned baker or just starting out, we've got you covered. Get ready to indulge in a guilt-free indulgence that will leave your taste buds wanting more.

Let's cook with our recipes!

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

RICH, FUDGY BROWNIES



Rich, Fudgy Brownies image

These are the perfect brownies to make for a picnic or to just have hanging around for a snack. To transform them into an elegant dessert, add port-soaked dried cherries to the batter and frost the cooled brownies with a port-ganache topping (recipe: Port Ganache-Glazed Brownies with Dried Cherries)

Provided by Nicole Rees

Categories     Dessert

Yield Yields one 9-inch-square pan of brownies.

Number Of Ingredients 8

8 oz. (1 cup) unsalted butter; more softened butter for the pan
3 oz. (2/3 cup) unbleached all-purpose flour; more for the pan
2 cups granulated sugar
4 large eggs, at room temperature
1/2 tsp. pure vanilla extract
2-1/2 oz. (3/4 cup) unsweetened natural cocoa powder
1/2 tsp. baking powder
1/2 tsp. table salt

Steps:

  • Position a rack in the center of the oven and heat the oven to 350°F. Butter and flour a 9-inch-square metal baking pan, tapping out the excess flour.
  • Melt the butter in a medium saucepan over medium heat. Remove the pan from the heat. Whisk or stir in the sugar, followed by all four of the eggs and the vanilla. Stir in the flour, cocoa, baking powder, and salt, starting slowly to keep the ingredients from flying out of the pan and stirring more vigorously as you go. Stir until the batter is smooth and uniform, about 1 minute.
  • Spread the batter into the prepared baking pan, smoothing it so it fills the pan evenly. Bake until a toothpick or a skewer inserted 3/4 inch into the center of the brownies comes out with just a few moist clumps clinging to it, about 40 minutes. Let the brownies cool completely in the pan on a rack.
  • Cut into 16 squares. Keep the brownies at room temperature, well wrapped. You can freeze them, too.

Nutrition Facts : ServingSize 16, Calories 250 kcal, Fat 120 kcal, SaturatedFat 8 g, TransFat 13 g, Carbohydrate 32 g, Fiber 1 g, Protein 3 g, Cholesterol 85 mg, Sodium 105 mg, UnsaturatedFat 8.5 g

FUDGY FLAX BROWNIES (NO FLOUR, OIL OR BUTTER)



Fudgy Flax Brownies (NO Flour, Oil or Butter) image

These flourless Fudgy Flax Brownies are the fudgiest, richest, softest, chewiest brownie! Made without any flour, oil or butter. Flourless, healthier and so good!

Provided by Adriana Harlan

Categories     Dessert

Time 30m

Number Of Ingredients 10

1/2 cup raw cacao powder
1/2 cup golden flaxseed meal
1 teaspoon baking soda
1/2 teaspoon fine Himalayan salt
1/2 cup full fat coconut milk
1 egg
1 teaspoon vanilla extract
4 tablespoons raw honey (or maple syrup)
1 tablespoon sunflower seed butter (or other nut butter)
1/4 cup semisweet mini chocolate chips (dairy/soy-free brand)

Steps:

  • Preheat the oven to 350°F.
  • In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt.
  • In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter.
  • Gently mix wet and dry ingredients to form a batter.
  • Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan. If you are using an aluminum or non-stick pan, you can line it with parchment paper or grease it with coconut oil.
  • Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Set pan over a wire rack to cool then cut into squares.

Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

RICH FUDGE BROWNIES (NO OIL)



Rich Fudge Brownies (No Oil) image

This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.

Provided by babyparentingguide

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1 1/2 cups sugar
1 1/2 cups light brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups flour
1 cup cocoa powder
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
  • I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
  • Beat in each egg separately until well blended.
  • Whisk together the flour, cocoa and salt in another bowl.
  • Mix the flour mix with the butter/egg mix until well blended.
  • Stir in the chocolate chips.
  • Spread into the prepared pan and bake for 40 minutes.
  • A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.

Nutrition Facts : Calories 430, Fat 19.6, SaturatedFat 11.7, Cholesterol 88.9, Sodium 272.8, Carbohydrate 64.9, Fiber 3.2, Sugar 50.7, Protein 4.9

LOWER FAT FUDGE BROWNIES



Lower Fat Fudge Brownies image

After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies.

Provided by Emily Brooks

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 40m

Yield 9

Number Of Ingredients 8

1 cup white sugar
6 tablespoons unsweetened cocoa powder
10 tablespoons plain yogurt
2 eggs
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
  • Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 31.1 g, Cholesterol 43.6 mg, Fat 2.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 56.7 mg, Sugar 23.2 g

EXTRA EXTRA RICH BROWNIES



Extra Extra Rich Brownies image

This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!

Provided by Sisters

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 ⅛ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon salt
1 cup white sugar
1 ½ cups unsweetened cocoa powder
⅔ cup vegetable oil
1 teaspoon vanilla extract
¾ cup evaporated milk
½ cup evaporated milk
⅓ cup sweetened cocoa mix
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  • To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g

RICH CHOCOLATEY FUDGE BROWNIES



Rich Chocolatey Fudge Brownies image

These brownies are so incredibly moist and rich but they still have little to no fat. Whenever I make them at my house, they're usually gone within a day or two. They can be cooked in almost any metal pan as long as the batter doesn't go any higher than 2/3s of the way up the sides but I usually use a 9 x 13 pan.They're great alone but taste even better reheated in the microwave for a few seconds with a dollop of whipped cream on the side.

Provided by Pazuru

Categories     Dessert

Time 30m

Yield 1 9x13 Pan, 16 serving(s)

Number Of Ingredients 10

1 cup applesauce
1 cup cocoa
2 cups sugar
4 eggs (or 8 egg whites, I usually do two normal eggs and 3 or 4 egg whites)
4 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon paprika
1 cup marshmallows, nuts, chocolate chips, dried fruit ect

Steps:

  • Preheat oven to 350 degrees.
  • Grease pan or spray with pam.
  • Combine applesauce and cocoa until smooth.
  • Add sugar and beat until smooth.
  • Add eggs gradually, making sure each one is thoroughly mixed inches.
  • Add vanilla, flour and salt and mix until moist.
  • Add any additions (nuts, fruit, marshmallows, spices ect.).
  • Pour into baking pan and bake for 20-30 minutes depending on your oven. Try the toothpick trick at the 20 minute mark and if it comes up with only a few crumbs, the brownies are finished.

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Tips for Making Rich Fudge Brownies with No Oil

* Use high-quality chocolate. The quality of the chocolate you use will directly impact the flavor of your brownies. Look for a chocolate with a high cocoa content and a smooth, rich flavor. * Use melted butter. Melted butter adds moisture and richness to brownies. If you use cold butter, your brownies will be dry and crumbly. * Don't overmix the batter. Overmixing the batter will develop the gluten in the flour, which will make your brownies tough. Mix the batter just until the ingredients are combined. * Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If you bake the brownies for too long, they will be dry and crumbly. * Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from falling apart. ###

Conclusion

These rich fudge brownies with no oil are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to birthday parties. So next time you're looking for a delicious and indulgent dessert, give these brownies a try. You won't be disappointed!

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