Best 3 Scotch Teas Recipes
Scotch teas are a delicious and easy-to-make comfort food, perfect for a quick meal or a hearty snack. Made with basic ingredients like oats, broth, and spices, this classic dish has a variety of flavor variations, from savory to sweet. Whether you prefer a simple, traditional recipe or something with a little more kick, this article will guide you through the best ways to cook scotch teas.
Let's cook with our recipes!
SCOTCH TEAS
"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars, 10 servings, 1 per serving.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
SCOTCH TEAS
My mom always made these when I was growing up. I have no idea where the recipe came from, but everyone loves them. They're very simple and yummy. My family always digs into them before they're cool so we tend to eat lots of crumbs instead of bars, which is just fine with us.
Provided by Allison McDade
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter in a medium saucepan over low heat.
- 3. Add brown sugar and stir to combine.
- 4. Remove from heat and stir in oats, salt and baking powder.
- 5. Put mixture into 8"x8" baking pan. Press it down lightly.
- 6. Bake for 20 to 25 minutes.
- 7. (They need to cool a little before cutting, but as soon as they're removed from the oven, be sure to go around the side edges of the pan with a knife so they don't stick to the side as it cools.)
SCOTCH TEAS
Categories Dessert Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Wheat/Gluten-Free Pastry
Yield 16 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Combine butter and sugar in sauce pan. Cook and stir until butter melts. Remove from heat. Stir in rest, mix, put in greased 8 inch square pan. I think it's done in 10-15 minutes.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your scotch teas will taste. Look for fresh, organic herbs and spices, and use high-quality scotch whisky.
- Experiment with different flavors: There are endless possibilities when it comes to creating scotch teas. Try using different types of herbs, spices, and fruits to create unique and flavorful blends.
- Steep your tea for the right amount of time: The steeping time will vary depending on the type of tea and the desired strength of flavor. For most scotch teas, a steeping time of 3-5 minutes is ideal.
- Serve your scotch tea hot or cold: Scotch teas can be enjoyed hot or cold. If you're serving your tea hot, be sure to heat the water to the correct temperature (usually between 180-200 degrees Fahrenheit). If you're serving your tea cold, let it cool to room temperature or chill it in the refrigerator for a refreshing treat.
Conclusion:
Scotch teas are a delicious and versatile way to enjoy your favorite scotch whisky. With a little creativity, you can create unique and flavorful blends that are perfect for any occasion. Whether you're looking for a warm and comforting drink to sip on a cold night or a refreshing and flavorful beverage to enjoy on a hot summer day, scotch tea is the perfect choice.
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