Best 2 Shanibars Recipes
Embark on a culinary adventure as we delve into the realm of "shanibars," a delectable pastry that tantalizes the taste buds with its unique blend of flavors and textures. Originating from the vibrant streets of Mumbai, India, these enticing treats have captivated palates far and wide. Join us as we explore the secrets behind the perfect shanibar, taking a journey through the ingredients, techniques, and tips that will elevate your baking skills and leave you with irresistible pastries that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
SHANIBARS
This is an adaptation to an all-natural bar that is very popular, naturally yummie, and very versatile. It tastes like you are eating a candy bar but there is NO Sugar Added -- it's nature's candy!! You don't need sugar because it's already sweet! Quick and easy, great for snacking, a grab and go bar!! Kid-friendly too!! Raw and no baking, no cooking required!!
Provided by WickedCreations
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky.
- Press the mixture into a loaf pan lined with waxed paper. Refrigerate for 30 minutes. Remove the chilled mixture from the pan and slice into 6 bars. Wrap each bar in foil and refrigerate until serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 33.2 g, Fat 18.5 g, Fiber 5.8 g, Protein 9.5 g, SaturatedFat 5.2 g, Sodium 166.8 mg, Sugar 24.1 g
SHANIBARS
This is an adaption to an all-natural bar that is very popular that is naturally yummie and very versatile. It tastes like you are eating a candy bar but so healthy. Full of antioxidants and vitamins, protein plus NO Sugar Added-it's nature's candy!! You don't need sugar because its already sweet! Quick and easy, great for snacking,a grab and go bar!! Kid-friendly too!! Raw and no baking, no cooking required!!
Provided by Wicked Creations
Categories Fruit
Time 34m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, blend ingredients throughly on high for about 4 minutes.
- "Dough" will be very sticky.
- In a waxed lined bread loaf pan, place "dough" and press into pan evenly.
- Chill in fridge for 30 minutes.
- Cut bars widthwise into six.
- Wrap individual bars in foil and place in fridge til go time!
- *chill time is cook time
- ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary.
- Footnotes.
- *chill time is cook time ** Its not necessary to chill bars after pressing into pan but cut and wrap and place in fridge for later consumption is necessary. *** this is very versatile recipe with dates. You can add to dates anything or take away.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, organic ingredients.
- Don't be afraid to experiment: Traditional recipes are a great starting point, but don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
- Pay attention to the cooking times and temperatures: Overcooking or undercooking your food can ruin the dish. Make sure to follow the recipe's instructions carefully.
- Don't crowd the pan: When cooking meat, fish, or vegetables, don't crowd the pan. This will prevent them from cooking evenly.
- Season your food well: Seasoning is essential for bringing out the flavor of your food. Use a variety of herbs, spices, and other seasonings to taste.
Conclusion:
Shanibar is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover rice and vegetables, and it's also a very affordable meal. With so many different variations, there's sure to be a Shanibar recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give Shanibar a try!
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