Best 2 Slow Cooked Pork Stew Recipes

For a comforting and flavorful dish that is perfect for a chilly evening, look no further than slow-cooked pork stew. With its tender meat, hearty vegetables, and rich sauce, this classic dish is sure to satisfy. The key to a truly exceptional pork stew is in the slow cooking process, which allows the flavors to meld and develop over time, resulting in a dish that is both comforting and unforgettable. Whether you prefer a traditional recipe with simple ingredients or a more adventurous variation with exotic spices, there is a slow-cooked pork stew out there to suit every palate. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKED PORK STEW

Slow-Cooked Pork Stew image

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 pork tenderloins (1 pound each), cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, cut into 1/2-inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums (prunes), chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives, optional
Chopped fresh parsley, optional
Hot cooked mashed potatoes, optional

Steps:

Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

SLOW-COOKED PEPPERED PORK STEW

Slow-Cooked Peppered Pork Stew image

This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized vegetables, I think, without being too spicy. You can also use half-and-half or cream instead of water, and add 1/4 cup flour if you want a creamier broth.

Provided by Ron Williams

Categories Soups, Stews and Chili Recipes Stews Pork

Time 5h20m

Yield 4

Number Of Ingredients 15

Ingredients

water as needed
8 carrots, peeled and chopped into 1 1/2-inch chunks
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
10 stalks celery, cut in large chunks
4 red potatoes, cut into large chunks
1 medium yellow onion, diced
1 tablespoon ground cumin
1 tablespoon ground black pepper
1 tablespoon chopped fresh basil
2 teaspoons crushed garlic
1 teaspoon dry mustard
1 teaspoon dried dill weed
salt to taste
1 pound pork tenderloin

Steps:

Turn slow cooker to High and add a little water to coat the bottom of the pot. Add carrots and cook until nearly tender, about 1 hour.
Add condensed soups to the carrots. Fill 1 emptied can with water and stir in until soup is as thin as a broth. Add celery, potatoes, and onion. Sprinkle in cumin, pepper, basil, garlic, mustard, and dill weed. Stir well and season with salt.
Lay pork tenderloin on top of vegetables; cut in half if needed to fit. Cover and continue cooking on High for 4 hours. Pork should be slightly pink in the center, and an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove pork, cut into chunks, and return to the pot. Stir and simmer as desired.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 38.3 g, Cholesterol 71.4 mg, Fat 14.6 g, Fiber 7.7 g, Protein 26.1 g, SaturatedFat 4 g, Sodium 1340.2 mg, Sugar 12.2 g

Tips:

For the best flavor, use a combination of pork shoulder and pork loin. The shoulder is more flavorful, while the loin is leaner. Using a combination of the two will give you a stew that is both flavorful and tender.
Don't be afraid to brown the meat before stewing it. This will help to develop the flavor and give the stew a richer color.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients. Some good choices include carrots, potatoes, onions, celery, and parsnips.
Season the stew well. Salt and pepper are essential, but you can also add other spices, such as garlic, paprika, or thyme.
Cook the stew on low heat for a long period of time. This will allow the flavors to meld and the meat to become tender.
Serve the stew with a side of bread, rice, or mashed potatoes.

Conclusion:

Slow-cooked pork stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a relatively inexpensive meal to make, and it can be easily tailored to your own taste preferences. With a little planning and effort, you can make a slow-cooked pork stew that your family and friends will love.

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