Best 4 Spanish Sundaes Recipes

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Spanish Sundaes, also known as Vasitos de crema, are a popular Spanish treat consisting of layers of custard, whipped cream, and sponge cake, topped with various fruits and nuts. These elegant parfaits are perfect for special occasions or as a delightful summertime dessert. With endless possibilities for customization, you can create a unique and flavorful sundae every time. In this article, we will guide you through the steps to prepare the perfect Spanish sundae, offering variations and topping suggestions to satisfy every taste. Whether you prefer classic flavors or want to experiment with different ingredients, let's explore the world of Spanish sundaes and create a dessert that will impress your family and friends.

Here are our top 4 tried and tested recipes!

SPANISH COFFEE AND FUDGE SUNDAES



Spanish Coffee and Fudge Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 7m

Yield 4 sundaes

Number Of Ingredients 6

4 brownies or pound cake slices
1 pint coffee ice cream
1 cup prepared hot fudge sauce
2 tablespoons dark roast coffee beans
1/4 cup strong coffee
1/2 cup salted Spanish peanuts (the small peanuts with skins)

Steps:

  • Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

CALIFORNIA GINGERED FRUIT SALSA SUNDAES



California Gingered Fruit Salsa Sundaes image

Categories     Dairy     Ginger     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Raspberry     Strawberry     Mango     Pineapple     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Steps:

  • In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

MEXICAN SUNDAE



Mexican Sundae image

A sundae cannot be more delicious than this one....For chocolate and vanilla lovers, this is a Paradise fantasy sundae...you'll love it! Its yummmmy!

Provided by Charishma_Ramchanda

Categories     Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

85 g chocolate pieces
2/3 cup whipping cream
3 small bananas
vanilla ice cream (as required) or coffee ice cream (as required)
chopped roasted almonds (as required)

Steps:

  • Put the chocolate pieces and whipping cream in a pan.
  • Keep over a low flame.
  • Stir constantly, until the chocolate melts and is mixed with the cream.
  • Once melted, remove from heat.
  • Keep aside to cool.
  • Peel the bananas and cut into four crosswise long pieces.
  • Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
  • Lastly, pour chocolate sauce over each bowl.
  • Serve chilled.

BLUE MARSHMALLOW SUNDAES



Blue Marshmallow Sundaes image

Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

Provided by Sammy Mila

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h10m

Yield 8

Number Of Ingredients 5

1 (7 ounce) jar marshmallow creme
1 tablespoon water, or more as needed
Royal blue food coloring
1 (1.5 quart) container vanilla ice cream
1 cup chopped strawberries

Steps:

  • Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
  • Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
  • Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g

Tips:

  • Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor. Look for ripe, sweet fruits, and use good quality chocolate and ice cream.
  • Get creative with your toppings: Don't be afraid to experiment with different toppings for your sundaes. Try nuts, whipped cream, chocolate chips, sprinkles, or even fresh herbs like mint or basil.
  • Make it a party: Spanish sundaes are a great way to entertain guests. Set up a sundae bar with all the toppings and let your guests create their own unique sundaes.
  • Enjoy!: Spanish sundaes are a delicious and refreshing treat. Enjoy them on a hot summer day, after a meal, or as a special dessert.

Conclusion:

Spanish sundaes are a unique and delicious way to enjoy your favorite summer fruits. With just a few simple ingredients, you can create a refreshing and flavorful dessert that the whole family will love. So next time you're looking for a sweet treat, give Spanish sundaes a try. You won't be disappointed!

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