Best 3 Spinach Dill Salad Recipes
Spinach dill salad is a refreshing and healthy dish that is perfect for any occasion. It is made with a combination of fresh spinach, dill, and other vegetables, and is often dressed with a simple vinaigrette or lemon-based dressing. The combination of flavors and textures in this salad makes it a delicious and nutritious choice. Whether you're looking for a quick and easy side dish or a light and flavorful main course, spinach dill salad is a great option.
Here are our top 3 tried and tested recipes!
LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL
Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.
SPINACH & DILL SALAD
A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.
Provided by William Uncle Bill
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash spinach in cold water.
- Remove coarse stems and discard.
- Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
- In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
- Add seeded chopped cucumber to dressing and mix.
- Pour dressing over spinach and toss to coat.
- Add chopped fresh dill and toss to mix.
- Serve immediately.
- If desired, add 1/4 teaspoon of dry mustard when mixing dressing.
SPINACH AND BERRIES SALAD WITH DILL - JUNIOR LEAGUE OF DENVER
Steps:
- For the Vinaigrette: combine the olive oil, vinegar, sugar, garlic, slat, pepper, dry mustard and onion powder in a jar with a tight-fitting lid. Shake to mix. Chill until serving time. For the Salad: spread the almonds on a baking sheet. Toast at 350 degrees for 5 to 7 minutes or until golden brown, stirring after 3 to 4 minutes. Let stand until cool. Toss the almonds, spinach, lettuce, green onions, strawberries, raspberries, blueberries and dill weed in a large salad bowl. Add the vinaigrette just before serving and toss to coat.
Tips:
- Utilize fresh ingredients: The freshness of the ingredients plays a vital role in the overall taste of the salad. Use crisp spinach, fragrant dill, and crunchy cucumber for the best results.
- Control the saltiness: Feta cheese and olives naturally add saltiness to the salad. Taste the ingredients before adding additional salt to ensure a balanced flavor profile.
- Chill before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and enhances the refreshing nature of the dish.
- Garnish for visual appeal: A sprinkle of fresh dill or a drizzle of olive oil before serving adds a touch of color and enhances the visual appeal of the salad.
Conclusion:
This spinach dill salad, bursting with vibrant flavors and textures, offers a delightful culinary experience. Its simplicity and versatility make it a perfect side dish or light lunch option. Experiment with different variations, such as adding grilled chicken or shrimp for a protein boost, or using a tangy vinaigrette dressing for a zesty twist. Whether you're a seasoned salad enthusiast or looking to explore new flavors, this spinach dill salad promises a satisfying and refreshing culinary journey.
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