Best 5 Strawberry Banana Milkshake Muffins Recipes

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Strawberry banana milkshake muffins: a delicious and easy-to-make treat that combines the creamy sweetness of milkshakes with the soft and fluffy texture of muffins. Featuring the classic flavor combination of strawberries and bananas, these muffins are bursting with fruity goodness, while the addition of milkshake powder adds a rich and decadent flavor. Perfect for breakfast, brunch, or as a delightful snack, these muffins are sure to satisfy your cravings. With just a few simple steps and readily available ingredients, you can create these delightful treats that are sure to become a favorite among family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BANANA MUFFINS



Strawberry Banana Muffins image

Lots of strawberries from last summer, and need to make some room in the freezer. I made a triple batch of these for a wedding social, they were gone in a flash!

Provided by crimson_butterfly

Categories     Quick Breads

Time 40m

Yield 12 muffins, 1 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter (melted)
1/2 cup milk
1 large egg
1 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup sugar
1 1/2 cups fresh strawberries, chopped
1 banana, thinly sliced

Steps:

  • Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
  • Combine the butter, milk, and egg in a small bowl and beat it lightly. In a larger bowl, pour in your flour, salt, baking powder, and sugar and gently mix it. Toss in the chopped strawberries and sliced banana, then stir to coat with the flour mixture. Pour in your milk mixture and stir it all up together.
  • Fill up the muffin cups with your batter, then place in the oven and bake for 25 to 30 minutes.
  • Let them cool down for 10 minutes, then remove from the pan and serve these bad boys up.

Nutrition Facts : Calories 2112.1, Fat 58.4, SaturatedFat 34, Cholesterol 325.1, Sodium 2035.1, Carbohydrate 368.7, Fiber 13.3, Sugar 175.5, Protein 36.1

BANANA STRAWBERRY MUFFINS



Banana Strawberry Muffins image

Healthier, fruity muffins... They're suitable for toddlers from 10 months on.

Provided by Dianashh

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 6

Number Of Ingredients 11

cooking spray
½ cup white sugar
¼ cup unsalted butter
2 small ripe bananas, mashed
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 small strawberries, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
  • Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
  • Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g

EPIC STRAWBERRY CHOCOLATE BANANA MILKSHAKE



Epic Strawberry Chocolate Banana Milkshake image

This recipe is a recipe my mom made me when I was little. Now i make my kids it and they love it!

Provided by Gr3nouille

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 4

3 cups 2% milk
1 banana
1 cup strawberry ice cream
2 tablespoons chocolate sauce

Steps:

  • Blend milk, banana, ice cream, and chocolate sauce together in a blender on high speed until smooth, about 1 minute.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 50.8 g, Cholesterol 37.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 14 g, SaturatedFat 6.3 g, Sodium 181.6 mg, Sugar 39 g

STRAWBERRY BANANA SHAKES



Strawberry Banana Shakes image

This very thick, not-too-sweet shake from 12-year-old Grant Dixon of Roseburg, Oregon packs a big strawberry and banana taste. "It's easy to mix together in the blender. I especially like it topped with whipped cream," he says.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1/4 cup milk
1 cup strawberry ice cream
1 medium firm banana, sliced
Whipped cream and two fresh strawberries, optional

Steps:

  • Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.

Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY-BANANA MILKSHAKE MUFFINS



Strawberry-Banana Milkshake Muffins image

One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!

Provided by pandabearr

Categories     Strawberry

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1/2 cup sugar (or Splenda)
1 cup strawberry yogurt
1 cup mashed banana
1 tablespoon canola oil
2 teaspoons vanilla
1 teaspoon lemon zest
1 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees.
  • Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
  • Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
  • Add flour mix to the wet ingredients and stir just until the flour is incorporated.
  • Spoon batter into 12 greased muffin cups.
  • Bake until golden brown, approximately 15 to 20 minutes.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 178.8, Carbohydrate 29.7, Fiber 1.9, Sugar 10.8, Protein 3.3

Tips:

  • For a creamier muffin, use full-fat milk and yogurt. Low-fat or non-fat dairy products will result in a drier muffin.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Don't overmix the batter. Overmixing will result in tough muffins.
  • Fill the muffin cups only 2/3 full. Overfilling the cups will cause the muffins to rise too much and overflow.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry muffins.

Conclusion:

Strawberry banana milkshake muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and creamy strawberry banana filling, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these strawberry banana milkshake muffins a try. You won't be disappointed!

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