Best 3 Sweet Polish Sausage Recipes
Sweet Polish sausage, also known as Polska kielbasa slodka, is a popular колбаса, or smoked sausage, that is characterized by its smoky, slightly sweet flavor and bright red color. Often identified by its characteristic horseshoe shape, sweet Polish sausage is commonly eaten at room temperature, seared or grilled, or added to soups and stews. If you're looking for a delicious and versatile sausage to enjoy, there are plenty of sweet Polish sausage recipes to try.
Here are our top 3 tried and tested recipes!
SWEET 'N' SOUR POLISH SAUSAGE
Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.
Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.
CROCK POT SWEET AND SOUR POLISH SAUSAGE
This is a recipe I got from a woman that I work with. It is very easy and delicious. The ingredients sound kind of gross, but trust me it's good. My DH wasn't sure about it either, but now it's one of his favorites.
Provided by Lorealle
Categories Meat
Time 3h5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Slice polish sausage into 1/2 inch wide pieces.
- Put into bottom of crock pot.
- Mix grape jelly and cocktail sauce.
- Pour over sausage.
- Cook for about 3 hours.
- Being that crock pots are all different, yours might be done a little sooner or a little later.
- I make these with Cheesy Potato Casserole #102296, very good meal.
- Enjoy!
SWEET POLISH SAUSAGE
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Provided by Bea Gassman
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g
Tips:
- To ensure even cooking, cut the sausage links into uniform sizes.
- For a more intense flavor, brown the sausage in a skillet before adding it to the slow cooker.
- Add a variety of vegetables to the slow cooker for a complete meal.
- Use a variety of liquids, such as beer, broth, or tomato sauce, to add flavor to the sausage.
- Cook the sausage on low heat for 6-8 hours or on high heat for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
Conclusion:
Sweet Polish sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you're making a classic slow cooker meal, a hearty soup, or a quick and easy skillet dinner, sweet Polish sausage is sure to please. With its sweet and savory flavor, it's a great addition to any meal.
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