Best 3 Sweet Rice With Cinnamon Roz Mafooar Recipes

"Sweet rice with cinnamon roz mafooar" is an aromatic and delectable dessert with a rich history and cultural significance. This classic Middle Eastern dish is a perfect blend of sweet, savory, and fragrant flavors, making it a popular choice for special occasions and everyday indulgence. With its origins tracing back to the kitchens of ancient Persia, this dish has undergone various transformations over the centuries, resulting in a diverse range of recipes that capture the essence of its traditional roots while incorporating modern culinary influences. Whether you enjoy it as a comforting treat or as a symbol of celebration, discovering the best recipe to cook "sweet rice with cinnamon roz mafooar" will embark you on a culinary journey like no other.

Here are our top 3 tried and tested recipes!

SWEET RICE WITH CINNAMON (ROZ MAFOOAR)

Sweet Rice With Cinnamon (Roz Mafooar) image

Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.

Provided by smellyvegetarian

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups rice
2 2/3 cups water
1/2 teaspoon salt
1/4 cup butter
1/4 cup powdered sugar
ground cinnamon (to taste)

Steps:

Heat rice, water, and salt to boiling, stirring once or twice.
Reduce heat. Cover and simmer 14 minutes. Remove from heat.
Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
Stir in butter and powdered sugar.
Sprinkle with cinnamon and serve warm.

SWEET RICE

Sweet Rice image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup whole milk
⅔ cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) image

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Provided by Michelle

Categories World Cuisine Recipes Asian Thai

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked short-grain white rice
2 cups water
1 ½ cups coconut milk
1 cup white sugar
½ teaspoon salt
½ cup coconut milk
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sweet rice with cinnamon. Use high-quality basmati rice, pure cinnamon, and fresh milk for the best results.
Rinse the rice: Rinsing the rice before cooking will remove any impurities and help the rice cook evenly.
Toast the rice: Toasting the rice before cooking will give it a nutty flavor and help it absorb the flavors of the other ingredients.
Use the right amount of water: The amount of water you use will depend on the type of rice you are using. Basmati rice typically requires a 1:1.5 ratio of rice to water.
Add the cinnamon at the right time: Adding the cinnamon at the right time will prevent it from becoming bitter. Add it towards the end of the cooking process, along with the sugar and milk.
Let the rice rest: After cooking, let the rice rest for a few minutes before serving. This will allow the rice to absorb all of the flavors.

Conclusion:

Sweet rice with cinnamon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it simple or with added nuts, fruits, or spices, sweet rice with cinnamon is sure to please everyone at the table.