Best 2 Tropical Fruit Granita Recipes

Tropical fruit granita is a refreshing and flavorful dessert that is perfect for a hot summer day. Made with fresh tropical fruits, sugar, and water, granita is a type of Italian shaved ice that is similar to sorbet. It is easy to make and can be customized with your favorite fruits. Whether you are looking for a light and refreshing snack or a sweet treat to end your meal, tropical fruit granita is the perfect choice.

Let's cook with our recipes!

TROPICAL FRUIT GRANITA

Tropical Fruit Granita image

Categories Fruit Juice Dessert Freeze/Chill No-Cook Low Fat Low Sodium Wheat/Gluten-Free Frozen Dessert Vegan Bon Appétit

Yield Serves 6

Number Of Ingredients 5

Ingredients

3 cups tropical fruit juice blend (such as pineapple-orange-passion fruit)
4 1/2 tablespoons sugar
1 1/2 tablespoons dark rum
1 tablespoon fresh lime juice
3/4 teaspoon vanilla extract

Steps:

Stir juice and sugar in large bowl until sugar dissolves. Add rum, lime juice and vanilla. Pour mixture into shallow baking dish. Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours. (Can be prepared 2 days ahead. Cover and keep frozen.)
Using tines of fork, scrape frozen juice mixture to form small flakes. Spoon granita into goblets and serve.

TROPICAL FRUIT CHAMPAGNE GRANITA

Tropical Fruit Champagne Granita image

Categories Fruit Dessert Low Fat Pineapple Sparkling Wine Spring Vegan Passion Fruit Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 9 cups, serving 6

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup water
3 cups 1/2-inch chunks fresh pineapple (about 1), peeled and cored
4 cups chilled passion-fruit nectar or juice
3/4 cup chilled Champagne

Steps:

In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
In a blender or food processor purée pineapple with 1/4 cup plus
2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
Scoop granita into serving bowls.

Tips:

Choose ripe, flavorful fruit: This will ensure that your granita is bursting with flavor. If your fruit is not ripe, it will be tart and sour.
Use a variety of fruits: This will give your granita a complex and interesting flavor profile. You can use any type of fruit you like, but some popular choices include mango, pineapple, strawberry, and blueberry.
Add some sweetness: If your fruit is not very sweet, you can add some sugar or honey to the granita. This will help to balance out the tartness of the fruit.
Use a shallow dish: This will help the granita to freeze quickly and evenly.
Stir the granita frequently as it freezes: This will help to prevent it from becoming icy.
Serve the granita immediately: Granita is best enjoyed fresh. If you store it in the freezer, it will become icy.

Conclusion:

Tropical fruit granita is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect granita every time. So next time you are looking for a cool and refreshing treat, give tropical fruit granita a try!