Best 5 Watermelon With Watercress And Feta Recipes

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Are you searching for a refreshing and nutritious culinary delight? Look no further than the delectable combination of watermelon, watercress, and feta cheese. This vibrant trio offers a unique blend of sweet, peppery, and tangy flavors, creating a symphony of textures and tastes that will tantalize your palate. Whether you're seeking a light and healthy appetizer, a vibrant salad, or a delightful side dish, this recipe will guide you in crafting a culinary masterpiece that will impress your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

WATERMELON WITH BALSAMIC AND FETA



Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories     appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

  • In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
  • Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON FETA SALAD



Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

WATERMELON AND WATERCRESS SALAD WITH GINGER



Watermelon and Watercress Salad with Ginger image

Categories     Salad     Fruit     Ginger     Leafy Green     Appetizer     No-Cook     Fourth of July     Quick & Easy     Lunch     Watermelon     Summer     Healthy     Bon Appétit     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

2 tablespoons rice vinegar
1 1/2 tablespoons vegetable oil
2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons grated lime peel
1 garlic clove, minced
2 cups 1/2-inch pieces peeled seedless watermelon
1 large bunch watercress, thick stems trimmed (about 2 cups packed)
1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large)
4 green onions, thinly sliced diagonally
1/4 cup chopped fresh cilantro

Steps:

  • Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.

WATERMELON AND WATERCRESS SALAD



Watermelon and Watercress Salad image

Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.

Provided by sugarpea

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups watercress, trimmed
2 teaspoons olive oil
3/4 teaspoon raspberry vinegar
coarse salt
fresh ground black pepper
12 ounces seedless watermelon, cut in 1 inch cubes (about 2 cups)
1 -2 ounce crumbled feta cheese (about 1/4 cup)

Steps:

  • In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
  • Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.

WATERMELON WITH FETA



Watermelon With Feta image

Provided by Florence Fabricant

Categories     salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 4

2 cups diced, seeded, chilled watermelon
1/2 pound feta cheese, diced
2 tablespoons fresh chopped mint leaves
Coarsely ground fresh black pepper

Steps:

  • In a bowl gently fold the watermelon and feta cheese together.
  • Fold in the mint and pepper, transfer to a shallow dish and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 522 milligrams, Sugar 7 grams

Tips:

  • Choose a ripe watermelon with a deep red color and a hollow sound when tapped.
  • Cut the watermelon into bite-sized pieces or slices, removing the seeds.
  • Use fresh, peppery watercress for the best flavor.
  • Crumble feta cheese over the salad for a salty, tangy flavor.
  • Add a drizzle of olive oil or a squeeze of lemon juice for extra flavor.
  • Serve the salad immediately or chill it for later.

Conclusion:

Watermelon with watercress and feta is a refreshing, light, and flavorful salad that is perfect for summer. It is easy to make and can be enjoyed as a side dish or a main course. The combination of sweet watermelon, peppery watercress, and salty feta cheese is delicious and addictive. This salad is sure to be a hit at your next party or potluck.

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