Best 14 Yummy Bars Recipes

DR. FUHRMAN'S YUMMY, QUICK & EASY BANANA/OAT BARS

Steps:

• Preheat oven to 350 degrees. Mix ingredients together in a large bowl. Press dough in a 9"X 9" baking pan. Bake for 30 minutes. Cool on wire rack. When cool, slice into squares or bars and serve. ENJOY!
• Add the applesauce & date sugar if you'd like a sweeter, moister version of these bars.
• I usually double this recipe since everyone loves these bars and they disappear so quickly!

YUMMY COOKIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

QUICK AND YUMMY BUTTERFINGER BARS

Steps:

• Heat sugar and corn syrup together in heavy pan until boiling. Add peanut butter.
• Mix until well blended.
• Pour over corn flake cereal, coating the cereal well.
• Press into a 9 x 13 inch pan.
• Melt chocolate chips in a small pan. Spread over batter.
• Chill for 20-25 minutes.
• Cut into bars.

YUMMY GERMAN CHOCOLATE PECAN PIE BARS

Steps:

• 1. Preheat oven to 350°.
• 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
• 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
• 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
• 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
• 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
• 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
• 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.

ULTRA YUMMY BREAKFAST GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish with coconut oil.
• Stir rolled oats, almonds, walnuts, sunflower seeds, and coconut together onto a large baking sheet; spread the oat mixture out on a baking sheet.
• Toast in the preheated oven until golden brown, 8 to 10 minutes, stirring after 5 minutes.
• Pour the oat mixture into a large bowl and mix in cinnamon.
• Stir raisins, turbinado sugar, agave nectar, coconut butter, peanut butter, and sea salt together in a saucepan. Place saucepan over medium-low heat, bring the mixture to a boil, and boil for 1 minute. Remove the mixture from the heat and stir in vanilla extract.
• Pour the hot mixture over the oat mixture and stir until the dry ingredients are moistened.
• Press the mixture into the prepared baking dish until even and densely packed. Refrigerate for 1 hour to set up.
• Turn the mixture out of the pan, cut into 16 bars, and wrap bars in waxed paper. If desired, cut bars in half to make 32 snack-size bars.

YUMMY PUMPKIN CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
• Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
• Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.

YUMMY BARS

Steps:

• Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
• Spread half in a lightly greased 9x13 pan.
• Bake at 350 degrees for 6 minutes.
• Sprinkle chocolate chips and nuts on the partially baked crust.
• Melt the caramels with the remaining evaporated milk and drizzle over chocolate chips & nuts.
• Crumble and pat remaining cake mixture on top and bake another 20 minutes at 350 degrees.
• Cut when cool.

YUMMY MUESLI BARS!

Steps:

• Mix the seeds, coconut and oats in a bowl.
• Heat a little oil in a pan, and toast the mix on a light-medium heat for 4-5 minutes, until it turns golden (but before it burns!).
• Remove from heat, and pour back into the bowl to cool. once cool, add the sultanas.
• In a small saucepan, add the honey, sugar and butter and heat gently until the butter has completely melted (this may be easier if you chop the butter into smaller cubes). now, turn up the heat and bring to the boil while constantly stirring the mixture. as soon as it comes to the boil, turn the heat right down and let it bubble (without stirring) for approximately 7 minutes.
• Remove from heat, and pour over the muesli mix. work the syrup through the muesli completely to ensure it is all moist.
• Take a dish (grease the edges lightly with a dab of oil, or use baking paper) and press the mixture firmly into it. obviously you can use whatever shape you like, but beware that if it is too thick, it becomes very difficult to cut once it is refrigerated.
• Put in the fridge and let it set.
• Eat it! YUMMY! mmm.

YUMMY CARAMEL CAKE BARS

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-in baking pan.
• Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
• Spread into bottom of prepared baking dish.
• Bake for 6 minutes.
• Remove from oven, and sprinkle chocolate chips and nuts over top.
• Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
• Crumble and pat the remaining dry cake mix over the top.
• Bake for another 20 minutes.
• Cool, cut into bars.

YUMMY BANANA OAT BARS

Steps:

• Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack. When cool, cut into squares or bars. Note: Add the applesauce and date sugar for sweeter, moister bars

YUMMY BANANA BARS

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9"x12" cake pan with cooking spray. Set aside.
• 2. I mixer bowl, cream butter and sugar together. Stir in vanilla, lemon juice and milk. Stir together dry ingredients in a bowl and add to creamed mixture. Mix until smooth but don't overbeat. Stir in mashed bananas and nuts if desired. Pour batter into prepared pan and smooth out. Bake for 25-30 minutes until they test done with a toothpick. Adjust time for muffins. Cool completely in pan.
• 3. While bars are baking, whisk together glaze ingredients. Pour or spread glaze onto cooled bars as thin ot thick as desired. You may have extra glaze and when I double the recipe I don't double the glaze. Let set to firm up glaze.(I have been known to sneak a corner while still hot out of the oven..yum) Cut into 1" x 2" bars. Enjoy!

YUMMY BARS

Steps:

• Melt the margarine and mix with crumbs, press into bottom of 13 x 9 inch baking pan.
• Pour sweetened condensed evenly milk over the graham crackers crumbs.
• Top with chips.
• Press down firmly.
• Bake in a 325 degree preheated oven for 25 to 30 minutes or until lightly browned.
• Cool.
• Cut into bars.
• Store loosely covered at room temperature.

YUMMY BARS

Steps:

• Cream butter, sugar and 1/2 tsp. vanilla until light and fluffy. In a separate bowl, combine flour, baking powder, and 1/4 tsp. salt. Blend into creamed mixture. Spread into greased 9 x 13 pan. Bake 15 minutes at 350 degrees. Remove from oven. Cool 5 minutes. Combine brown sugar, eggs, 1 tsp. vanilla and 3/4 tsp. salt. Beat until thick. Stir in nuts and chocolate bits. Spoon over baked layer. Bake for 25 minutes at 350 degrees. Cool, then cut into bars.

YUMMY DOODLE DESSERT BARS

Steps:

• 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. When cool, cut cereal mixture in half crosswise to form two pieces.4. Melt white chocolate morsels according to package directions. Stir in oil. Beat in powdered sugar and then add water. Spread mixture evenly over half of cereal mixture and top with the other half to form a sandwich. Chill in refrigerator 30 minutes or until set. Cut into 3 x 1-inch bars to serve.MICROWAVE DIRECTIONS:In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above.Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.