"BOSCOE'S" OLD-FASHIONED CHUNKY"CRUNCHY" PEANUT BUTTER COOKIES

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Categories     Cookies     Nut     Dessert     Bake     Quick & Easy

Yield 48 48 cookies

Number Of Ingredients 11

Ingredients:
2-1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt 1 cup (2 sticks) unsalted butter; at room temperature
1 cup chunky peanut butter - Do NOT use old-fashioned natural or freshly ground
1 cup finely ground dry roasted peanuts
2 teaspoons vanilla extract
1 cup (packed) golden brown sugar
1 cup granulated sugar
2 large eggs; at room temperature

Steps:

  • Preheat your oven to 350 F. Line two large baking sheets with parchment paper. Sift together the flour, baking powder and salt in medium bowl. Set aside. In the bowl of a stand mixer, beat butter, peanut butter and vanilla until thoroughly incorporated. Scrape down the sides of the bowl. Beat in both of the sugars and scrape down the sides of the bowl again. Add half of the flour mixture into the peanut butter mixture with one egg and mix well. Scrape down sides of the bowl. Mix in remaining half of the flour mixture and add remaining egg. Mix thoroughly. Scrape down the sides of the bowl. Add ground peanuts and mix until just incorporated. Dough will be thick. Use two tablespoons or small scoop to form balls using 1-1/2 tablespoons of dough. Roll each ball in sugar and place approximately 2 inches apart on sheet. Use the bottom of a sugar coated glass to flatten the balls. Form crosshatch designs on top of the cookies using the tines of a fork. Bake the cookies for approximately 13-14 minutes, until golden around edges and browned on the bottom. Cool cookies on baking sheet for 2-1/2 minutes and then remove to racks to cool completely.

chachi chachi
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I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.


Roshawn Brown
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These cookies are the perfect combination of sweet, salty, and crunchy. I can't get enough of them!


Collin Woodland
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I'm not sure what went wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.


SHIFAT HOSSAIN
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These cookies are a bit pricey, but they're worth it. They're so delicious!


Pratik Thapa
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I'm allergic to peanuts, but I was able to make these cookies with almond butter instead. They turned out great!


Ssugar Dominguez
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These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.


A S_gming
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I love the fact that these cookies are made with all-natural ingredients. They're a healthier alternative to other peanut butter cookies.


Jamal Arain
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These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Anis Khattak
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I followed the recipe exactly, but my cookies didn't turn out as chunky as I expected. They were still good, but not what I was hoping for.


Md Siyam Rana
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I was a little disappointed with these cookies. They were a bit too dry for my taste.


faaizu xaahir
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These cookies are easy to make and they taste delicious. I highly recommend them!


Michael Alvarado
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I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for peanut butter cookies.


NH Najmol
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These cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.


Mohammad Maruf
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I'm not usually a fan of peanut butter cookies, but these are an exception. They're so good, I can't stop eating them!


Rosa Cruz
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These cookies were a hit at my party! Everyone loved them.


kawsar hasan
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I love the chunky texture of these cookies. They're so satisfying to bite into.


Rita Louw
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These cookies are SO GOOD! They're the perfect combination of crunchy and chewy, with a delicious peanut butter flavor. I'll definitely be making these again!