Steps:
- Stir together powdered sugar, bourbon or rum and corn syrup. Add crushed wafers or Marías and chopped pecans. Form bite-sized balls and roll them in podered sugar. Store in airtight container with parchment or waxed paper between layers. Serve in candy-sized ruffle cups, if desired.
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Stan Christiansen
[email protected]These bourbon balls are the perfect dessert for any occasion. They're delicious, easy to make, and sure to please everyone.
Ali Zain
[email protected]These rum balls are so easy to make, even a beginner can do it. They're also a great way to impress your friends and family.
Damilare Adeyemi
[email protected]I love that these bourbon balls can be made with different types of cake and frosting. It's a great way to use up leftovers and get creative.
Ssekizinvu Hakim
[email protected]These rum balls are the perfect holiday treat. They're festive, delicious, and everyone loves them.
Abdul Shaheed Hakyar
[email protected]These bourbon balls are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Ivan _E17
[email protected]I've made these rum balls several times and they're always a hit. They're the perfect combination of sweet and boozy.
noushad meleveetil
[email protected]These bourbon balls are the perfect dessert for a special occasion. They're rich, decadent, and absolutely delicious.
Antonio Martnez
[email protected]These rum balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be delicious.
MD Shohag Hossen
[email protected]I made these bourbon balls for a holiday party and they were a hit! Everyone loved them.
Z3C00LGAM3R
[email protected]These rum balls are a great way to use up leftover cake and frosting. They're also a fun and easy project to do with kids.