Number Of Ingredients 8
Steps:
- Put the cantaloupe in a large bowl. Cut the cucumber in quarters lengthwise and cut crosswise into 1/2-inch pieces. Add to the bowl along with the remaining ingredients. Toss to coat with the oil and vinegar. Refrigerate for at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Noorali Hasrat
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Jasmine Akin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
sanjay yadav
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Rai Abrar
[email protected]This salad is so refreshing and flavorful. I love the combination of cantaloupe, cucumber, and mint.
SHZXU
[email protected]I've never had a cantaloupe and cucumber salad before, but this one is amazing!
Shuvojit Mistry
[email protected]This salad is a great way to use up leftover cantaloupe and cucumber.
parvez siyal
[email protected]I love how easy this salad is to make. It's a great weeknight meal.
Bm music series
[email protected]This salad is so refreshing and light, it's the perfect summer lunch.
Conipel Vinder
[email protected]I've made this salad several times and it's always a crowd-pleaser.
marvin fashionsta
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Trishawna Dilla
[email protected]I love the addition of mint in this salad. It really brightens up the flavors.
Deshana Johnson
[email protected]This salad is so easy to make and it's a great way to use up summer produce.
Natalie Rabe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Adnan Sajjad
[email protected]This cantaloupe and cucumber salad is so refreshing and delicious! The perfect summer salad.