CARAMEL CREAM BROWNIE TRIFLE
Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
- In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
- Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 0 g
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Basanta Thangden limbu
[email protected]The instructions for this trifle were a bit confusing. I had to read them several times before I understood what to do.
Daniel Fitzgerald
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar next time.
Qamar afzal
[email protected]I love the combination of chocolate and caramel in this trifle. It's the perfect dessert for a chocolate lover.
Xayvian Marquez
[email protected]This trifle is so easy to make, even a beginner can do it!
Narren Bowannie
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it.
Orpheus Yildiz
[email protected]This trifle is a bit time-consuming to make, but it's worth it! It's a real showstopper.
Zayed BARCEL
[email protected]I'm not a huge fan of trifles, but this one changed my mind! It was so light and fluffy, and the flavors were amazing.
Hamzs
[email protected]This trifle is perfect for any occasion. I've made it for birthdays, holidays, and even just a casual get-together.
Chalord Nokuthula
[email protected]I love that this trifle can be made with store-bought ingredients. It's a great way to save time and still have a delicious dessert.
Ali Alihyder
[email protected]This trifle is a great make-ahead dessert. I made it the night before and it was even better the next day.
Rehaan Iqbal
[email protected]I was a little hesitant to make this trifle because it seemed like it would be too sweet. But I was wrong! The sweetness was perfectly balanced by the tartness of the raspberries.
Rajesh Chauhan
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he had ever had.
Alice Carson
[email protected]This is the best trifle I have ever had! The combination of chocolate, caramel, and whipped cream is heavenly.
Kabir Maharjan
[email protected]I made this trifle for a special occasion and it was perfect! It was so rich and decadent, and the presentation was beautiful.
Dianna Johnson
[email protected]I love trifles because they are so versatile. You can use any type of cake, pudding, or fruit that you like. This caramel cream brownie trifle was a hit with my family.
Dilbar Ali shah
[email protected]This caramel cream brownie trifle was a showstopper dessert! It was easy to make and the layers of chocolate, caramel, and whipped cream were divine. My guests raved about it!