Make and share this Homestyle Chicken Soup in a Jar recipe from Food.com.
Author: ratherbeswimmin
I haven't made this recipe yet, but I'd like to try it, it's from the Vegetarian Times Complete Cookbook. The description says: This fail-proof recipe takes a minimal amount of effort to prepare. Just...
Author: sarra
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe
Author: Redsie
This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that...
Author: Bev I Am
Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
Author: DanaAngeloWhite
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.
Author: gailanng
Make and share this Ravioli With Sage Cream Sauce recipe from Food.com.
Author: mplsgirl
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Author: A Messy Cook
Since he was able to talk, grandson Jonathan, has requested some of Gwanny's Double Eggs when he comes to visit--it took a while to realize he meant DEVILED Eggs. The special ingredient is the added small...
Author: Gwanny Hill
This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner...
Author: Bergy
I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.
Author: Lou6566
This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.
Author: dayla
From Hungry Girl: This wacky-sounding recipe was born after we accidentally used leftover pumpkin in place of refried beans. But it tasted FANTASTIC, so we perfected it, and now we're passing it on!
Author: PescatariYum
This crunchy side s a very healthy. Making a large amount. With the leftovers you can cook up some pasta add some broth and or olive oil and toss the leftovers in. Kick it up with pepper flakes. And you...
Author: Rita1652
If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.
Author: CaribbeanQueen
Make and share this Chickpea Salad With Chicken Breast recipe from Food.com.
Author: Chef LL
Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)
Author: C and Ds Mommy
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Author: Marg CaymanDesigns
I love creamed spinach, and I have made it many different ways, milk, cream, cream cheese, yogurt, etc. Well I had a little leftover ricotta one night and thought why not. Now, you can easily alter the...
Author: SarasotaCook
My dh loves pork chops, me not so much. This is one recipe that we both agree on, the pork chop is moist and tender with a delicious sauce. Its quick and easy and is a great week day meal.
Author: Baby Kato
This recipe was developed because of the leftovers in the fridge. It was a great way to turn 3 oz of steak into a wonderful meal for 2.
Author: PaulaG
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions...
Author: mandabears
Don't let the ingredients sway you from at least trying this recipe once!!!! The only really expensive ingredient is the whipping cream. And if you have kids, you're more than likely to have the rest of...
Author: crmsonbuterfly
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping...
Author: CIndytc
This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place the plank on the grill over...
Author: Chef mariajane
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Author: Tiffany D.
Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.
Author: adopt a greyhound
I looked over several deviled egg recipes to get the idea of what ingredients and ratios are typical, then worked on a conglomeration of my own.
Author: cateritforward
I saw this on 30 Minute Meals with Rachael Ray and it looked so delicious i looked for it here, but it couldn't be found. So I added it! :)
Author: SarahBelle9475
Almost called this Squashalsauce it's such a great accompaniment to pork chops. This was easy and could also be done with a butternut squash or pumpkin. The curry is up to you. 3/4 of the family felt it...
Author: runswithfork
Make and share this shrimp with wilted spinach recipe from Food.com.
Author: chia2160
Make and share this Old Chicago Sicilian Pizza Rolls recipe from Food.com.
Author: Christy Jo
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add North Indian inspired flavor to an easy dish. Buy...
Author: Raw Spice Bar
Make and share this Endive Boats With Smoked Salmon recipe from Food.com.
Author: Laureen in B.C.
Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven -- hence the name "Exploding." De verdad!"...
Author: senseicheryl
A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle....
Author: EdsGirlAngie
Make and share this Beth's Perfect and Easy Homemade Pizza Dough recipe from Food.com.
Author: Queen B
Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.
Author: Miss Diggy
Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.
Author: Megan2300
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol levels doesn't come from dietary cholesterol...
Author: Radivu
This recipe is from the Time-Life Family Favorites collection. I have modified it to suit my tastes. The walnuts and basil really make this dish. You can use any frozen veggie combo in this as long as...
Author: anonymous
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. Here's an easy way to appear gourmet.
Author: KateL
Great, simple shrimp dish, where the shrimp are grilled. You can cook them on the stove-top, but grilling them gives them better flavor.
Author: P48422
Do you have leftover angel's food cake that is starting to get stale. Here's an unusual but delicious thing to do with it: pan-fry it in your skillet. Sound unlikely? Try it. The buttery crust that develops...
Author: Lorraine of AZ
Make and share this Thick and Creamy Mushroom Soup recipe from Food.com.
Author: lilkittykt
Just another easy scallop recipe. My hubby gave me 5 stars with this one. Very friendly, you can serve this different ways, you can even substitute shrimp.
Author: Jules211
Make and share this Spicy BBQ Peanuts recipe from Food.com.
Author: yohanthechefman