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Chocolate Mayonnaise Cake

Author: Matt Lewis

Ultimate Mud Pie

Author: Julie Loria

Zucchini Basil Soup

Author: Shelley Wiseman

Blue Cheese Dip

Author: Sarah Dickerman

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Grilled Marinated Eggplant

Author: Marco Canora

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Grilled Herb Potatoes

Author: Maggie Ruggiero

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Avocado and Watercress Salad

Author: Maggie Ruggiero

Crab Bisque

Author: Paul Grimes

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Greek Salad Pita Sandwiches

Author: Kristen Williams

Creamed Broccoli with Parmesan

Author: Andrea Albin

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Bibb Lettuce Salad

Author: Thomas Keller

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen